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Victory HSA-1D-1-EW-HG 24.4 Cu. Ft. UltraSpec Series Heated Cabinet - 208-240 Volts

Victory HSA-1D-1-EW-HG 24.4 Cu. Ft. UltraSpec Series Heated Cabinet - 208-240 Volts

Victory

$9,045.24
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SKU:
HSA-1D-1-EW-HG
Weight:
340.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HSA-1D-1-EW-HG__1319
Doors:
Half-Size Hinged Glass, Wide
Exterior Finish:
All Stainless Steel
Filter Type:
Holding Cabinets
Interior Configuration:
Shelves
Interior Finish:
Aluminum
email_price:
no
Tags:
Heated Cabinet, Reach-In
Label Option type:
rectangles
Net Price:
7651.29
msrp_price:
no
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9045.24
Manufacturer:
Victory
login_price:
no
List Price:
27535.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Made in USA:
Yes
Capacity:
24.4 Cu. Ft.
Taxonomy Weight:
340
Amps:
6.3
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Victory
Filter_Interior Configuration:
Shelves
Filter_Voltage:
208/240 Volts
Filter_Door Type:
Clear
Filter_Made in America:
Yes
Filter_Type:
Holding Cabinets
Primary Image:
Victory_HSA-1D-1-EW-HG.png
specsheet:
Victory_HSA-1D-1-EW-HG.pdf
warranty:
Victory_HSA-1D-1-EW-HG_1.pdf
Sale Price:
9045.24
is free shipping:
Yes
UL Certified:
Yes
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Door Type:
Clear
Voltage:
208/240v
UL EPH Classified:
Yes
Keyfeatures5:
1500 Watts, 6.3 amps for heat delivery
Keyfeatures4:
Operates on 208/240v, 1-Ph with NEMA 6-20P plug
Keyfeatures:
24.4 Cu. Ft. heated holding capacity
Keyfeatures3:
Half-size hinged glass door for visibility
Keyfeatures2:
All stainless steel exterior
short_description:
Engineered for consistent holding, the Victory HSA-1D-1-EW-HG heated cabinet offers 24.4 cu. ft. of stainless steel storage with half-size glass doors and adjustable shelves.
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Operate with listings that satisfy compliance expectations for commercial food equipment, offering documented safety performance. Procurement teams secure equipment that aligns with institutional standards for hospitals, schools, and hospitality sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and allow it to cool. Remove trays and wipe interior shelves with a mild detergent and warm water; rinse and dry. Clean glass doors with non-abrasive cleaner and a soft cloth. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Degrease vents and exterior stainless steel with approved cleaners to prevent fires and corrosion. Inspect door seals for wear and replace as needed to maintain food safety and pass CSA inspections.#@@#Additional Info#@#Victory HSA-1D-1-EW-HG Heated Cabinet offers 24.4 cu. ft. capacity with 208/240v, 1500 Watts, and 6.3 amps.#@@#General Info#@#Description #@# Operate with listings that satisfy compliance expectations for commercial food equipment, offering documented safety performance. Procurement teams secure equipment that aligns with institutional standards for hospitals, schools, and hospitality sites.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked ones to maintain temperature. Clean interior and shelves daily with mild detergent and warm water; rinse and dry to prevent residue. Remove debris from the condenser coil monthly with a soft brush and vacuum to maintain airflow. Verify electrical connections quarterly and check NEMA 6-20P cord; tighten loose terminals and replace damaged cords. Calibrate thermostat biannually against a traceable thermometer and log adjustments.
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