Handle peak service with consistent temperature control and rugged construction that supports continuous operation in busy kitchens. This heated pass-thru cabinet combines secure-temp digital management with a spacious 21.5 cu. ft interior, enabling staff to hold large volumes of plated food at safe service temperatures without thermal degradation. Facilities requiring strict food safety and predictable throughput will find this unit reduces temperature variability and streamlines handoffs between production and service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove trays. Wipe interior shelves with a mild soap solution and a soft cloth, then rinse and dry. Clean stainless steel exterior with non‑abrasive cleaner. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Remove grease from vents and door gaskets to reduce fire risk. Inspect seals and hinges; replace worn parts to avoid breakdowns and failed inspections. Allow unit to dry completely before restoring power.#@@#Additional Info#@#Victory HS-1D-1-PT-HD UltraSpec heated pass-through cabinet offers 21.5 cu. ft. capacity with Secure-Temp Technology, stainless steel, digital controls, solid doors, adjustable shelves, 208/240v 1‑ph at 6.3 amps, CSA certified, made in USA.#@@#General Info#@#Description #@#
Handle peak service with consistent temperature control and rugged construction that supports continuous operation in busy kitchens. This heated pass-thru cabinet combines secure-temp digital management with a spacious 21.5 cu. ft interior, enabling staff to hold large volumes of plated food at safe service temperatures without thermal degradation. Facilities requiring strict food safety and predictable throughput will find this unit reduces temperature variability and streamlines handoffs between production and service zones.
#@@# Temperature Stability#@#
Engineers designed Secure-Temp digital controls to maintain setpoints precisely, reducing hot and cold spots across the 21.5 cu. ft cavity. Operators gain repeatable holding conditions that protect product quality and minimize discard rates.
#@@# Pass-Through Layout#@#
A pass-thru configuration allows staff to load from one side and retrieve from the other, improving flow between kitchen and service lines. Teams can stage trays without cross-traffic, which supports faster service and safer transfers.
#@@# Durable Exterior#@#
Manufacturers constructed the cabinet with a stainless steel finish to resist corrosion and simplify daily sanitation. Maintenance crews can perform cleaning faster and preserve appearance under constant use.
#@@# Flexible Shelving#@#
Interior shelves deliver configurable spacing to accommodate full-size pans and varied pan depths, enabling efficient stacking and organized inventory. Chefs can adapt layouts quickly to match menu changes and volume spikes.
#@@# Electrical Performance#@#
The unit operates on 208/240v single-phase power, drawing 6.3 amps at 60 hertz, providing reliable heating without complex power requirements. Facility planners can integrate the cabinet into existing circuits while maintaining consistent energy delivery.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace damaged material to maintain thermal seal. Defrost interior on a scheduled basis and remove condensate to prevent corrosion. Clean stainless steel exterior with neutral detergent and soft cloth; avoid abrasives. Verify digital control calibration monthly and document setpoint accuracy. Tighten shelf supports and hinges quarterly. Ensure ventilation clearances and 208/240v supply integrity for consistent cabinet performance.