Transform your food service operation with a heated cabinet designed for efficiency and reliability. The UltraSpec™ Series Heated Cabinet offers a spacious 24.4 cu. ft. capacity, making it ideal for high-demand environments. With its robust construction and advanced features, this unit ensures that your food remains at the perfect temperature, ready for service at any moment.
LongDescription#@#UltraSpec™ Series Heated Cabinet, Reach-in, one-section, 24.4 cu. ft. capacity, (1) wide full height hinged standard glass door, (3) silver freeze (chrome-style) shelves, standard depth cabinet, exterior digital thermometer, cylinder locks, stainless steel exterior & interior, UL, UL EPH Classified, MADE IN USA#@@#Cleaning Instructions#@#To clean your Victory HS-1D-1-EW-GD Heated Cabinet, unplug the unit. Remove shelves and wash them with warm, soapy water. Wipe the interior surfaces with a mild detergent and a soft cloth, focusing on spills or stains. For the exterior, use a stainless steel cleaner to maintain shine. Regularly check door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Victory HS-1D-1-EW-GD 24.4 Cu. Ft. UltraSpec Series Heated Cabinet operates at 208-240 volts. It features stainless steel construction, a wide glass door, and three chrome-style shelves.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. The UltraSpec™ Series Heated Cabinet offers a spacious 24.4 cu. ft. capacity, making it ideal for high-demand environments. With its robust construction and advanced features, this unit ensures that your food remains at the perfect temperature, ready for service at any moment.
#@@# Ample Storage Space#@#
This heated cabinet provides a generous 24.4 cu. ft. of storage, accommodating a variety of food items. The interior configuration includes three chrome-style shelves, allowing for organized placement of dishes and easy access during peak hours. Such capacity is essential for restaurants, catering services, and other food service operations that require efficient food holding solutions.
#@@# Durable Stainless Steel Construction#@#
Crafted from all stainless steel, this cabinet offers both durability and a professional appearance. The stainless steel exterior and interior resist corrosion and wear, ensuring longevity in busy kitchen environments. This robust build not only enhances the cabinet's lifespan but also simplifies cleaning and maintenance.
#@@# Advanced Temperature Control#@#
Equipped with an exterior digital thermometer, this unit allows for precise temperature monitoring. Operators can easily check the internal conditions without opening the door, minimizing heat loss and maintaining optimal food safety. This feature is crucial for ensuring that food remains at safe temperatures during service.
#@@# Secure Storage Features#@#
The cabinet includes cylinder locks, providing added security for stored items. This feature is particularly beneficial in environments where food safety and inventory control are paramount. Operators can have peace of mind knowing that their food is protected from unauthorized access.
#@@# Efficient Power Usage#@#
Operating at 208-240 volts and consuming 1500 watts, this heated cabinet is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Victory HS-1D-1-EW-GD heated cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect door seals for wear and replace if needed for optimal temperature control. Check interior shelves for cleanliness and remove spills promptly. Verify the cabinet is level for proper operation.
