Stop sacrificing holding capacity for consistent temperature control. This heated cabinet delivers controlled dry heat across a large interior, allowing kitchens to hold full production loads while preserving food quality and reducing waste. Professionals will find the design integrates into high-volume workflows and complies with commercial electrical standards for reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove trays and wipe interior shelves with a mild detergent solution; rinse and dry. Clean door gaskets with warm, soapy water and inspect seals for wear. Vacuum condenser coils every 3 months to improve efficiency. Degrease exterior stainless steel with non-abrasive cleaner, then buff dry. Drain and clean drip pans per schedule. Follow lockout procedures before any service to reduce risk and ensure CSA compliance.#@@#Additional Info#@#Victory HS-1D-1-EW Heated cabinet has 24.4 cu. ft. capacity, stainless construction, wide hinged door, and interior shelving.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for consistent temperature control. This heated cabinet delivers controlled dry heat across a large interior, allowing kitchens to hold full production loads while preserving food quality and reducing waste. Professionals will find the design integrates into high-volume workflows and complies with commercial electrical standards for reliable operation.
#@@# High Capacity#@#
The cabinet provides 24.4 Cu. Ft. of usable holding space, enabling operators to stage large batches of plated meals, pans, or trays. Shelving accommodates varied configurations so staff can maximize throughput during service peaks.
#@@# Consistent Heat#@#
The unit operates on 208/240 volts with 1500 Watts of input and a 60 Hz frequency to generate stable temperature across the chamber. A single-phase electrical design and 6.3 amp draw yield efficient thermal performance for prolonged holding periods.
#@@# Durable Construction#@#
All stainless steel exterior and interior resist corrosion and withstand daily cleaning routines common in institutional kitchens. Welded seams and heavy-gauge panels maintain structural integrity under continuous use.
#@@# Commercial Door Design#@#
Hinged solid wide doors provide full access to the interior while minimizing heat loss during loading and unloading. Door hardware integrates with the cabinet footprint to support rapid, repetitive access without compromising control.
#@@# Serviceable Electrical#@#
NEMA 6-20P connection and CSA certification ensure compatibility with commercial power configurations and meet recognized safety standards. Accessible electrical components simplify maintenance and reduce downtime for on-site technicians.
#@@# Flexible Interior#@#
Adjustable shelves allow quick reconfiguration to accept full-size sheet pans, gastronorm trays, or multiple smaller containers, supporting diverse menu formats. Interior layout optimizes airflow to maintain uniform conditions from top to bottom.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any seal showing cracks to prevent heat loss and reduce energy use. Clean interior shelves and chamber surfaces daily with food-safe detergent and warm water; rinse and dry thoroughly to prevent corrosion on all stainless steel surfaces. Verify electrical connections monthly and confirm NEMA 6-20P receptacle condition; measure amps to ensure load stays near 6.3. Calibrate thermostat quarterly and record temperature logs for compliance.
