Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit offers a generous capacity of 33.6 cu. ft., ensuring ample space for holding and warming a variety of dishes. Built with high-quality materials and advanced technology, it meets the demands of busy kitchens while maintaining optimal food temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the door seals; check for wear and replace if needed. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly inspect and clean the vents to prevent grease buildup, which can cause fires. A spotless cabinet helps pass inspections and reduces costly repairs.#@@#Additional Info#@#The Victory HISA-1D-1-XH Heated Cabinet offers 33.6 cu. ft. of storage and operates at 208-240 volts. This stainless steel unit has hinged solid doors, designed for efficient food holding and warming, meeting CSA standards.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit offers a generous capacity of 33.6 cu. ft., ensuring ample space for holding and warming a variety of dishes. Built with high-quality materials and advanced technology, it meets the demands of busy kitchens while maintaining optimal food temperatures.
#@@# Solid Construction for Durability#@#
The all-stainless steel exterior not only provides a sleek appearance but also ensures long-lasting durability in high-traffic environments. This robust construction resists corrosion and wear, making it an ideal choice for food service professionals who require reliable equipment that withstands daily use.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this cabinet operates at 1500 watts, delivering consistent warmth to keep food at the perfect serving temperature. The efficient design minimizes energy consumption while maximizing performance, allowing for cost-effective operation in any commercial kitchen.
#@@# User-Friendly Design#@#
Hinged solid doors provide easy access to stored items, enhancing workflow efficiency. The thoughtful design allows staff to quickly retrieve or store food without disrupting service, making it an essential tool for busy restaurants and catering operations.
#@@# Versatile Capacity#@#
With a spacious interior, this heated cabinet accommodates various food items, from plated meals to bulk containers. Its versatility makes it suitable for different culinary applications, whether in a restaurant, school, or hospital setting, ensuring that food remains warm and ready for service.
#@@# CSA Certified for Safety#@#
This unit meets CSA standards, ensuring compliance with safety regulations in commercial kitchens. The certification provides peace of mind for operators, knowing that the equipment adheres to industry safety guidelines, thus protecting both staff and customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Victory HISA-1D-1-XH heated cabinet, conduct regular inspections of electrical components, ensuring connections are secure and free from corrosion. Clean the stainless steel exterior with mild detergent to maintain appearance. Monitor temperature settings to align with food safety standards. Inspect door seals for wear and replace if necessary to prevent heat loss. Regularly check the interior for spills and clean promptly to maintain hygiene.
