Built for continuous service in institutional kitchens, this roll-in heated cabinet delivers controlled hot holding with secure temperature management and a large capacity. Designed for operators who require reliable, consistent holding for high yields, the unit supports roll-in carts and maintains product integrity across extended service periods. Engineers integrated secure-temp control to reduce temperature variation and simplify monitoring for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe interiors with a soft cloth. Scrub condenser coils with a brush and vacuum to remove grease; clean hinged solid doors, seals, and exterior stainless steel with non-abrasive cleaners. Rinse, dry thoroughly, and inspect seals for wear. Reconnect power only when fully dry. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#Victory HIS-2D-1-XH UltraSpec heated cabinet offers 72.6 cu. ft. roll-in capacity, Secure-Temp control, solid doors, stainless steel exterior, 208/240v power at 13 amps, CSA certified, made in USA, and weighs 580 pounds.#@@#General Info#@#Description #@#
Built for continuous service in institutional kitchens, this roll-in heated cabinet delivers controlled hot holding with secure temperature management and a large capacity. Designed for operators who require reliable, consistent holding for high yields, the unit supports roll-in carts and maintains product integrity across extended service periods. Engineers integrated secure-temp control to reduce temperature variation and simplify monitoring for staff.
#@@# Roll-In Capacity#@#
The cabinet accepts two full sections and provides 72.6 cu. ft of usable space, enabling large batch staging and multi-tray systems. Technicians designed the interior to fit standard roll carts, reducing transfer time and limiting handling errors.
#@@# Secure-Temp Control#@#
Electronic controls regulate set points precisely and display status for quick verification during service. The system maintains consistent heat levels to preserve product moisture and texture without constant intervention.
#@@# Hinged Solid Doors#@#
Full-height hinged solid doors seal the chamber to minimize heat loss and stabilize internal conditions during door cycles. Service personnel will find door operation straightforward, with robust hinges built to withstand frequent use.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion in busy kitchen environments and allows for rapid cleaning with standard sanitizing agents. Maintenance teams will reduce downtime thanks to durable panels and accessible service points.
#@@# Electrical Specification#@#
The unit operates on 208/240 volts single phase at 60 hertz, drawing 13 amps, matching common commercial electrical configurations. Facility managers can plan power distribution precisely and avoid unexpected circuit overloads.
#@@# Regulatory and Origin#@#
This unit carries CSA certification and meets relevant electrical safety criteria while qualifying as made in the USA, supporting institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace worn seals to maintain temperature retention and reduce energy consumption. Clean interior and stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives that scratch finish. Flush condensate troughs and drain lines weekly to prevent clogs. Verify electronic controls and Secure-Temp sensors quarterly; recalibrate per manufacturer guidelines. Confirm voltage and phase match 208/240v 1-ph supply before servicing.