Handle cold storage demands without compromise by installing a commercial pass-thru freezer designed for continuous operation and efficient recovery. Ideal for kitchens, catering operations, and institutional foodservice, this two-hinge half door unit ensures consistent subzero performance while maximizing storage density in a compact 26.5-inch footprint. Professionals will appreciate rapid pull-down, reliable control, and durable stainless steel construction that withstands heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean door gaskets with a mild detergent and inspect seals for wear. Vacuum condenser coils monthly to remove dust and grease. Defrost and drain per manufacturer guidelines. Use non-abrasive cleaners on stainless steel surfaces and wipe dry to prevent corrosion. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Victory FSA-1D-S1-PT-HD-HC 26.5" UltraSpec freezer offers 23.7 cu. ft.#@@#General Info#@#Description #@#
Handle cold storage demands without compromise by installing a commercial pass-thru freezer designed for continuous operation and efficient recovery. Ideal for kitchens, catering operations, and institutional foodservice, this two-hinge half door unit ensures consistent subzero performance while maximizing storage density in a compact 26.5-inch footprint. Professionals will appreciate rapid pull-down, reliable control, and durable stainless steel construction that withstands heavy use.
#@@# Top Mounted Cooling#@#
Top mounted refrigeration positions the compressor and condenser above the compartment, improving airflow and simplifying service access. Technicians benefit from easier maintenance and reduced downtime, while the design supports uniform temperature distribution to protect the quality of frozen products.
#@@# Solid Half Doors#@#
Solid half doors minimize thermal exchange and light exposure compared to glass, preserving product integrity and lowering energy consumption. Operators experience faster recovery after door cycles and streamlined inventory management for stacked cases.
#@@# Robust Stainless Construction#@#
The all-stainless steel construction resists corrosion in commercial environments and reduces long-term maintenance costs. Kitchen staff enjoy a hygienic interior and exterior that withstands frequent cleaning and heavy use.
#@@# Efficient R-290 Refrigerant#@#
R-290 refrigerant offers lower global warming potential along with efficient heat transfer for improved energy performance. Facility managers can meet environmental objectives while maintaining stable frozen temperatures.
#@@# Ample Storage Capacity#@#
This unit provides 23.7 Cu. Ft. of usable capacity within a one-section, four-door configuration that supports organized storage of bulk products. Foodservice teams can optimize workflows by staging products on clearly separated shelves, reducing retrieval time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory FSA-1D-S1-PT-HD-HC UltraSpec™ Series Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Drain and sanitize drain lines weekly using an approved sanitizer; flush with potable water after chemical use. Lubricate door hinges quarterly and verify hinge alignment to prevent seal gaps. Test door gaskets monthly and replace when tears exceed 1/8 inch. Verify temperature control and log readings daily to ensure stable -10 to -5 °F operation.
