Stop trading durability for capacity. This chef base freezer delivers consistent low temperatures and organized storage in a compact 52-inch footprint, enabling kitchens to maintain food safety while supporting high service volumes. Designed for continuous use in commercial settings, it combines a robust refrigeration system with a user-focused layout to streamline prep and plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, then rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly and wash drawers with warm, soapy water; dry before reinstalling. Check magnetic gaskets for damage and replace when worn. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and prevents equipment failures.#@@#Additional Info#@#Victory CBF52HC 52" chef base freezer offers 9.58 cu. ft. capacity with two drawers for three 12" x 20" x 6" pans each.#@@#General Info#@#Description #@#
Stop trading durability for capacity. This chef base freezer delivers consistent low temperatures and organized storage in a compact 52-inch footprint, enabling kitchens to maintain food safety while supporting high service volumes. Designed for continuous use in commercial settings, it combines a robust refrigeration system with a user-focused layout to streamline prep and plating operations.
#@@# Single Section#@#
This unit provides a one-section arrangement that concentrates 9.58 cu. ft. of frozen storage in a 52-inch width. Operators gain accessible cold storage without fragmenting kitchen lines, improving workflow and reducing the need for multiple units.
#@@# Two Drawers#@#
Two full pull-out drawers accept up to three 12 x 20 x 6 pans each, creating segregated storage zones for ingredients and prep items. Chefs access contents quickly, minimize door openings, and maintain consistent internal temperatures for product integrity.
#@@# Self-Contained Refrigeration#@#
Side-mounted self-contained refrigeration locates the compressor outside the cavity for unobstructed internal volume and simpler service access. Maintenance teams perform routine checks without disrupting stored product, and the 1/2 HP compressor provides steady cooling capacity for demanding service cycles.
#@@# R290 Refrigerant#@#
The system uses R290 hydrocarbon refrigerant to achieve efficient heat transfer while meeting modern refrigerant performance expectations. Technicians and facility managers benefit from improved energy characteristics and refrigerant charge efficiency compared with older refrigerants.
#@@# Electronic Controls#@#
Full electronic control gives precise setpoint adjustment and clear status feedback, enabling staff to monitor and tune temperatures to specification. Teams reduce temperature variance across the cabinet and document conditions for compliance and quality assurance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain airflow and reduce energy draw. Lubricate drawer slides quarterly with food-safe lubricant and ensure smooth operation. Sanitize stainless steel surfaces after each service with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Check magnetic gaskets monthly for gaps and replace worn seals under warranty. Monitor refrigerant pressure per CSA and document readings for compliance.
