Stop compromising cold storage performance for workspace efficiency. This chef base freezer delivers consistent low temperatures and integrated work surface capacity to support continuous kitchen production while preserving ingredient integrity. Operators gain reliable refrigeration control, durable stainless surfaces, and an efficient layout in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers. Use a mild soap solution and a soft cloth to scrub interior aluminum surfaces; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe compressor area to remove grease and debris. Inspect magnetic gaskets for wear and replace if damaged. Dry completely before reconnecting power. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Victory CBF48HC 48" chef base freezer offers 8.59 cu. ft. storage with two drawers for two 12" x 20" x 6" pans. It features stainless steel front, aluminum interior, side-mounted 1/2 HP R‑290 refrigeration, and a 2-year warranty.#@@#General Info#@#Description #@#
Stop compromising cold storage performance for workspace efficiency. This chef base freezer delivers consistent low temperatures and integrated work surface capacity to support continuous kitchen production while preserving ingredient integrity. Operators gain reliable refrigeration control, durable stainless surfaces, and an efficient layout in a single footprint.
#@@# Capacity Optimization#@#
Specify 8.59 cubic feet of organized frozen storage that accommodates common full-size pan formats. Technicians will fit two 12 x 20 x 6 pans per drawer, enabling systematic inventory rotation and minimizing product handling time.
#@@# Dual Drawer Access#@#
The design incorporates two insulated drawers to separate product types and reduce door opening losses. Chefs can quickly retrieve ingredients from the upper and lower compartments while the cabinet maintains stable thermal performance.
#@@# Robust Refrigeration#@#
Equip the unit with a side-mounted self-contained refrigeration system and a 1/2 HP compressor for steady cooling under continuous use. Engineers selected R290 hydrocarbon refrigerant to provide efficient heat transfer and lower operating amperage at 4.5 amps.
#@@# Electronic Controls#@#
Provide full electronic control for precise temperature management and straightforward operator interaction. Staff can monitor and adjust set points quickly, supporting consistent storage conditions and regulatory compliance.
#@@# Durable Construction#@#
Construct exterior surfaces from stainless steel with a galvanized back and bottom and an aluminum interior to resist corrosion in high humidity environments. Maintenance crews will appreciate liftable service access and components that tolerate rigorous daily cleaning.
#@@# Sanitation And Certification#@#
Manufactured to UL Sanitation and cULus standards and classified under UL EPH, ensuring compliance with food safety programs in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to preserve airflow and cooling efficiency. Inspect magnetic gaskets weekly and replace any with visible wear within warranty guidelines. Defrost manually when ice exceeds 1/4 inch and verify drain lines clear to prevent pooling. Sanitize aluminum interior and stainless steel exterior with nonabrasive, food-safe cleaners; rinse and dry thoroughly. Record temperature logs and check compressor amperage periodically to detect faults.
