Stop compromising on storage performance when kitchen throughput demands precision and reliability. This chef base freezer combines targeted capacity with commercial-grade refrigeration to keep prep lines moving and inventory consistent. Designed for institutional kitchens, the unit delivers regulated cold storage, efficient energy use, and durable construction that supports daily service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe drawers with mild soap and a soft cloth. Use a non-abrasive cleaner on stainless steel and an aluminum-safe cleaner inside. Clean condenser coils and compressor area with a coil brush and vacuum every 3 months. Rinse and dry all surfaces; check magnetic gaskets for damage and replace if worn. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Victory CBF36HC 36" two-drawer chef base freezer offers 5.64 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on storage performance when kitchen throughput demands precision and reliability. This chef base freezer combines targeted capacity with commercial-grade refrigeration to keep prep lines moving and inventory consistent. Designed for institutional kitchens, the unit delivers regulated cold storage, efficient energy use, and durable construction that supports daily service cycles.
#@@# Capacity Optimization#@#
The cabinet provides 5.64 cu. ft. of usable storage, organized in two full-width drawers that accommodate two 12 x 20 x 6 pans per drawer for straightforward pan staging and inventory rotation. Operators will reduce retrieval time and streamline mise en place by using the drawer layout to separate ingredients by menu station.
#@@# Reliable Refrigeration#@#
The side-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/2 HP compressor to maintain stable low temperatures under heavy door cycles. Technicians will appreciate the compact compressor placement for accessible service and efficient airflow without intruding on internal storage.
#@@# Stainless Exterior Durability#@#
Stainless steel front, sides, and top provide a corrosion-resistant surface that withstands frequent cleaning and heavy use in commercial kitchens. Maintenance crews will find the galvanized back and bottom simplify cost management while preserving structural integrity.
#@@# Electronic Control Precision#@#
Full electronic controls offer accurate setpoint management and clear status feedback to reduce temperature variance risk during peak operations. Kitchen managers will benefit from consistent temperature performance that protects inventory quality and reduces waste.
#@@# Drawer Design Efficiency#@#
Two drawers incorporate magnetic gaskets with a two-year warranty to ensure tight seals and minimize thermal leakage during rapid access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Lubricate drawer slides quarterly and check magnetic gaskets for even seating; replace torn gaskets under the 2-year warranty. Level the unit and confirm 115v connections and NEMA 5-15P plug integrity. Service the refrigeration coil and check R290 charge annually for reliable operation.
