Stop compromising display temperature for accessibility. This open air cooler delivers controlled cooling, easy access, and heavy-duty construction to keep products visible and safe during peak service hours. Designed for continuous operation, this unit handles high-traffic environments while maintaining a consistent internal temperature and tray capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and trays. Wipe interior and exterior with a mild soap solution and soft cloth. Clean condenser coils and electric condensate pan monthly to maintain efficiency and reduce energy use. Remove grease from vents and door gaskets to lower fire risk and prevent breakdowns. Sanitize food-contact surfaces to stop bacterial contamination and pass CSA and health inspections. Ensure unit fully dries before reconnecting power.#@@#Additional Info#@#Victory ACRS-1D-S1-PT-SD-HC 33.38" W UltraSpec refrigerator air curtain offers 15.0 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display temperature for accessibility. This open air cooler delivers controlled cooling, easy access, and heavy-duty construction to keep products visible and safe during peak service hours. Designed for continuous operation, this unit handles high-traffic environments while maintaining a consistent internal temperature and tray capacity.
#@@# One Section#@#
This configuration provides a 15 cubic foot refrigerated compartment, enabling a compact footprint without sacrificing display area. Operators gain straightforward placement flexibility in front-of-house or back-bar positions where space limits demand efficient use.
#@@# Stainless Steel#@#
The stainless steel exterior and interior resist corrosion and simplify cleaning in foodservice environments. Cleaning crews reduce downtime because smooth surfaces accept sanitizer and wipe down without trapping soil.
#@@# Solid Hinged#@#
Solid hinged doors slide back to hide away, improving customer access while preserving internal cooling when closed. Staff secure inventory with cylinder locks to prevent unauthorized access during off hours.
#@@# Bottom Mounted Compressor#@#
Bottom mounted, self-contained refrigeration uses a 3/4 HP compressor and R-290 hydrocarbon refrigerant to deliver steady cooling power. Technicians service a single access zone, reducing maintenance time and minimizing service interruptions.
#@@# Tray Capacity#@#
Two 18 inch by 26 inch tray positions with 2-1/2 inch on-center adjustable stainless steel tray slides accept multiple configurations. Kitchen teams stage and rotate products efficiently to maintain first-in, first-out inventory control.
#@@# Mobility And Certification#@#
Seven and one-quarter inch heavy-duty locking casters pair with cULus and UL EPH classifications to meet safety and sanitation expectations. Facilities managers appreciate MADE IN USA construction and an exterior digital thermometer for quick verification of setpoints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean surfaces with a mild detergent and nonabrasive cloth; rinse and dry to avoid residue. Sanitize tray slides and trays after each shift with an approved sanitizer. Check magnetic gaskets for full seals; replace if deformation exceeds 1/8 inch. Level the unit and secure caster locks. Monitor refrigerant pressures and airflow; service the compressor every 6 months.
