Equip your kitchen with a durable modular cabinet stand designed for continuous commercial use. This 20-inch wide open-front unit delivers stable support for heavy equipment while ensuring easy access for service and cleaning. Operators gain a robust foundation that simplifies workflow and resists daily wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris and wipe surfaces with a mild detergent. Scrub seams and open joints with a non-abrasive brush. Rinse with clean water and dry to prevent corrosion. Clean chrome legs and check leg mounts for damage. Degrease vents and counters to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Maintain cleaning schedules to protect food safety, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Venancio USA SO20 20" W modular cabinet stand has a 14-gauge welded frame, stainless steel sides, open base, 6" adjustable legs, cULus and UL EPH Classified certifications, 20" x 30" footprint, and weighs 104 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Equip your kitchen with a durable modular cabinet stand designed for continuous commercial use. This 20-inch wide open-front unit delivers stable support for heavy equipment while ensuring easy access for service and cleaning. Operators gain a robust foundation that simplifies workflow and resists daily wear and tear.
#@@# Construction Integrity#@#
The 14-gauge fully welded interlocking frame provides structural stability and resists rack and deformation under load. Stainless steel sides and bottom protect against corrosion, making surface sanitation straightforward.
#@@# Open Front Access#@#
The open base design allows direct access to utilities and storage without the need to remove panels, significantly reducing downtime during maintenance. Staff can quickly reach equipment connections and stored items, thereby improving service speed.
#@@# Adjustable Support#@#
Six-inch adjustable chrome carbon steel legs enable crews to level the stand on uneven floors, ensuring safe equipment placement. Technicians can set precise heights and achieve stable alignment with existing work lines, enhancing overall efficiency.
#@@# Certification Assurance#@#
cULus and UL EPH Classified ratings confirm compliance with recognized safety and electrical proximity standards. Facility managers receive documentation that supports inspection and regulatory requirements, ensuring peace of mind.
#@@# Compact Footprint#@#
With dimensions of 20 inches by 30 inches, this unit occupies minimal floor space while providing a 27.63-inch overall height that aligns with standard counter work. Designers can easily integrate the unit into tight kitchens without sacrificing operational surface area.
#@@# Load Handling#@#
Weighing 104 pounds, this unit reflects a heavy-duty build capable of supporting commercial appliances and prep loads. Engineers specify the stand where consistent, repeatable support is essential for a long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly; tighten loose fasteners and correct any misalignment to preserve structural integrity. Clean stainless sides and bottom with a neutral pH cleaner, rinse thoroughly and dry to prevent staining. Remove legs quarterly to lubricate adjusters and verify 6" chrome components for corrosion; replace compromised parts immediately. Confirm open base drains clear and maintain level placement to support safe, consistent service operations.
