Elevate your culinary precision with a knife designed for performance and comfort. The 8" steel blade of this cook's knife ensures sharpness and durability, making it an essential tool for any kitchen. Its thoughtful design features front and back hilt guards, providing safety while you slice, dice, and chop with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your VacMaster WP808 Cook's Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Store the knife safely to keep it sharp. Regular cleaning maintains appearance and prevents contamination, ensuring a hygienic cooking environment. A clean knife shows your commitment to food safety and enhances the dining experience for your customers.#@@#Additional Info#@#The VacMaster WP808 8" Steel Blade Cook's Knife has a durable, NSF-certified design with hilt guards for safety. Its white handle offers a comfortable grip, making it essential for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a knife designed for performance and comfort. The 8" steel blade of this cook's knife ensures sharpness and durability, making it an essential tool for any kitchen. Its thoughtful design features front and back hilt guards, providing safety while you slice, dice, and chop with confidence.
#@@# Ergonomic Handle Design#@#
The single injection mold handle offers a comfortable grip, reducing hand fatigue during extended use. Crafted from durable plastic, this handle ensures a secure hold, allowing chefs to maintain control over their cutting tasks. The white color adds a clean, professional look to your kitchen tools.
#@@# NSF Certified for Safety#@#
This knife meets NSF standards, ensuring it adheres to strict safety and sanitation guidelines. Food service professionals can trust that this product is designed for commercial use, providing peace of mind in busy kitchen environments. Compliance with these standards reflects a commitment to quality and safety.
#@@# Versatile Blade Length#@#
With an 8" blade, this knife strikes the perfect balance between maneuverability and cutting power. Chefs can tackle a variety of tasks, from slicing meats to chopping vegetables, with ease. This versatility makes it an indispensable tool for culinary professionals in any setting.
#@@# Stamped Construction for Precision#@#
The stamped design of the blade enhances its sharpness and edge retention, allowing for precise cuts every time. This construction method ensures a lightweight feel without sacrificing strength, making it ideal for fast-paced kitchen operations. Chefs can rely on this knife for consistent performance.
#@@# Easy to Maintain#@#
Cleaning this knife is straightforward, thanks to its simple design and materials. The plastic handle and stainless steel blade can be easily washed, ensuring hygiene in food preparation. Regular maintenance keeps the knife in optimal condition, ready for any culinary challenge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the VacMaster WP808 8" Steel Blade Value Grip Cook's Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid soaking the knife to prevent handle damage. Store it in a knife block or magnetic strip to protect the edge. Regularly inspect the blade for dullness and sharpen as needed with a whetstone or honing steel. Proper maintenance will enhance efficiency and significantly extend the knife's lifespan.
