High-performance kitchen cutlery designed for frequent use in professional environments. This 12-inch produce knife features a long stainless steel blade paired with a single injection mold handle, ensuring precise cuts and consistent control. Food service teams can depend on its stamped construction and ergonomic white grip to maintain speed during prep shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the VacMaster WP6012 after each shift to prevent cross-contamination of high-touch zones and protect food safety. Rinse blade under warm running water, apply mild detergent with a soft brush, then sanitize per facility CSA protocols. Wipe the polypropylene handle and hilt guards with a cloth dampened in sanitizer. Air-dry upright; inspect for corrosion or damage before storage. Regular cleaning maintains customer perception, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#VacMaster WP6012 features a 12" stainless steel blade with a square tip and hilt guards for controlled slicing. Its white polypropylene handle ensures a secure grip, with NSF and CSA certifications for foodservice compliance and durability.#@@#General Info#@#Description #@#
High-performance kitchen cutlery designed for frequent use in professional environments. This 12-inch produce knife features a long stainless steel blade paired with a single injection mold handle, ensuring precise cuts and consistent control. Food service teams can depend on its stamped construction and ergonomic white grip to maintain speed during prep shifts.
#@@# Blade Durability#@#
Crafted from stainless steel, the 12-inch blade resists corrosion and maintains edge integrity under heavy daily use. Chefs enjoy sustained cutting performance over extended service periods, as the stamped blade balances hardness with controlled flexibility.
#@@# Secure Handle#@#
The molded polypropylene forms a single injection handle that integrates front and back hilt guards, protecting hands during rapid tasks. Operators benefit from tactile control and reduced slippage, minimizing the risk of work interruptions and hand fatigue.
#@@# NSF Compliance#@#
Certified to NSF standards, this design meets sanitation criteria essential for commercial kitchens and institutional food programs. Procurement managers receive documented compliance that simplifies inspections and supports safe food handling protocols.
#@@# Balanced Weight#@#
The stamped construction ensures consistent weight distribution, favoring precise slicing and extended chopping sessions. Line cooks achieve uniform portioning and accelerate throughput while reducing repetitive strain throughout shifts.
#@@# Versatile Tip Geometry#@#
A straight square tip allows for accurate trimming, coring, and segmenting of fruits and vegetables without compromising blade strength. Prep teams can expand menu execution options as the tip supports tight maneuvers and clean presentation.
#@@# Service-Ready Design#@#
The white plastic handle and full-length 12-inch blade facilitate visual inspection and maintenance during busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the VacMaster WP6012 blade before each shift and remove debris with a soft brush; sanitize using a food-safe detergent and rinse thoroughly. Dry the stainless steel edge immediately to prevent spotting. Tighten handle rivets and verify hilt guards seat correctly; replace the knife if the molded handle cracks. Hone the edge daily with a ceramic rod and sharpen on a stone weekly to maintain a 20° edge. Store in a ventilated sheath or magnetic strip to protect the blade.
