Elevate your culinary precision with a boning knife crafted for professionals. This high carbon steel knife blends flexibility with a comfortable grip, making it an essential tool in any kitchen. Designed for efficiency, it allows chefs to navigate through meats effortlessly, ensuring every cut is clean and accurate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your VacMaster CG3000 Boning Knife is easy. After use, wash the blade with warm, soapy water and a soft cloth. Avoid abrasive cleaners to protect the high carbon stainless steel. Rinse and dry immediately to prevent rust. Regular cleaning keeps your knife in top shape and ensures a hygienic kitchen, preventing contamination. A clean knife enhances your culinary experience and shows your commitment to food safety. Store it in a dry place to extend its lifespan.#@@#Additional Info#@#The VacMaster 48176F CG3000 Comfort Grip Boning Knife has a 6" high carbon stainless steel blade with a flexible, curved design. Its ergonomic, non-slip handle ensures comfort, making it ideal for culinary professionals seeking precision.#@@#General Info#@#Description #@#
Elevate your culinary precision with a boning knife crafted for professionals. This high carbon steel knife blends flexibility with a comfortable grip, making it an essential tool in any kitchen. Designed for efficiency, it allows chefs to navigate through meats effortlessly, ensuring every cut is clean and accurate.
#@@# Ergonomic Handle Design#@#
The comfort grip handle enhances user experience, reducing fatigue during extended use. Its non-slip surface ensures a secure hold, even in wet conditions, allowing for safe and confident handling. This ergonomic design promotes better control, making intricate tasks simpler and more efficient.
#@@# High Carbon Steel Blade#@#
Constructed from high carbon stainless steel, the blade offers exceptional sharpness and durability. This material resists corrosion and maintains its edge longer than standard stainless steel, providing consistent performance in high-demand environments. Chefs can rely on this knife for precise cuts, whether deboning poultry or filleting fish.
#@@# Flexible Blade Construction#@#
The flexible blade design allows for greater maneuverability, making it ideal for intricate cuts around bones and joints. This feature enables chefs to achieve maximum yield from each piece of meat, minimizing waste and enhancing overall efficiency. The blade's curvature further aids in achieving smooth, clean cuts.
#@@# NSF Certified for Safety#@#
This knife meets NSF standards, ensuring it is safe for commercial kitchen use. The certification guarantees that the knife has undergone rigorous testing for safety and sanitation, making it a reliable choice for food service professionals. Chefs can work with confidence, knowing their tools adhere to industry standards.
#@@# Double Injection Molded Handle#@#
The handle features a double injection mold, providing added strength and comfort. This construction method enhances durability, ensuring the handle withstands the rigors of daily use in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the VacMaster 48176F CG3000 Comfort Grip Boning Knife, clean the blade with warm, soapy water and a soft cloth. Avoid abrasive materials that may scratch the high carbon stainless steel. After washing, dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade. Inspect the handle for wear and replace it if needed. Proper maintenance enhances efficiency and extends its useful life in culinary applications.
