Elevate your culinary precision with a knife tailored for the modern kitchen. The high carbon steel construction of this Santoku knife guarantees durability and sharpness, making it an essential tool for chefs who demand quality. Its ergonomic design and comfortable grip allow for extended use without fatigue, enhancing your food preparation experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your VacMaster Santoku knife is easy. After each use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasives to protect the high carbon steel. Rinse and dry immediately to prevent rust. Regular cleaning keeps your knife sharp and prevents food contamination, ensuring a safe cooking environment. A clean knife enhances your culinary experience and shows your commitment to hygiene, crucial for impressing customers and maintaining health code compliance.#@@#Additional Info#@#The VacMaster 35907 CG3000 Santoku Knife has a 7" high carbon stainless steel blade with a kullenschliff edge for precision cutting. Its ergonomic, non-slip handle ensures comfort, making it perfect for culinary professionals seeking reliability.#@@#General Info#@#Description #@#
Elevate your culinary precision with a knife tailored for the modern kitchen. The high carbon steel construction of this Santoku knife guarantees durability and sharpness, making it an essential tool for chefs who demand quality. Its ergonomic design and comfortable grip allow for extended use without fatigue, enhancing your food preparation experience.
#@@# Precision Blade Design#@#
The 7" blade features a kullenschliff edge, which creates air pockets that prevent food from sticking during slicing. This innovative design allows for smoother cuts and greater efficiency, making it ideal for various ingredients, from vegetables to proteins. Chefs can achieve consistent results with minimal effort, enhancing overall kitchen productivity.
#@@# Ergonomic Comfort Grip#@#
Designed with user comfort in mind, the knife boasts a non-slip handle that provides a secure grip, even in high-pressure environments. The double injection mold construction ensures that the handle remains heat resistant, allowing chefs to work safely and effectively. This feature significantly reduces the risk of accidents during food preparation.
#@@# High Carbon Stainless Steel#@#
Crafted from high carbon stainless steel, the blade offers exceptional edge retention and corrosion resistance. This material choice ensures that the knife remains sharp longer, reducing the frequency of sharpening needed. Chefs can rely on this knife for consistent performance, even in the busiest kitchens.
#@@# NSF Certified Safety#@#
This knife meets NSF standards, ensuring it is safe for commercial kitchen use. The certification guarantees that the product adheres to strict hygiene and safety regulations, providing peace of mind for food service professionals. Using NSF certified tools helps maintain a clean and compliant kitchen environment.
#@@# Versatile Culinary Tool#@#
The Santoku knife is not just for slicing; it excels in dicing and mincing as well.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the VacMaster 35907 CG3000 Santoku Knife, regularly clean the blade with warm, soapy water and dry it immediately to prevent rust. Store the knife in a designated block or sheath to protect the edge. Inspect the handle for any signs of wear or damage, replacing it if necessary. Avoid cutting on hard surfaces to maintain the blade's sharpness. Periodically sharpen the knife using a whetstone or honing rod to ensure optimal performance.
