Stop sacrificing control for comfort. This 10" cook's knife delivers precise cutting performance and ergonomic handling for prolonged service periods, allowing kitchen staff to process large volumes without compromising consistency. Operators will notice reduced fatigue and predictable edge behavior thanks to the high carbon steel blade and engineered handle geometry.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch areas like handle and guard with a food-safe sanitizer per label dwell time. Inspect for nicks; hone regularly and send damaged blades for repair. Store knife dry in a sheath or rack. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, deters pests, and extends service life.#@@#Additional Info#@#VacMaster's CG3000 10" cook's knife features a high carbon steel blade and a heat-resistant plastic handle with an integrated guard. Its NSF-certified, ergonomic grip ensures precise cutting for busy kitchens and culinary professionals.#@@#General Info#@#Description #@#
Stop sacrificing control for comfort. This 10" cook's knife delivers precise cutting performance and ergonomic handling for prolonged service periods, allowing kitchen staff to process large volumes without compromising consistency. Operators will notice reduced fatigue and predictable edge behavior thanks to the high carbon steel blade and engineered handle geometry.
#@@# Blade Composition#@#
High carbon steel forms the blade core to deliver a sharp initial edge and efficient metal removal during resharpening. Chefs will regain the factory edge quickly after routine maintenance, which sustains slicing accuracy across extended shifts.
#@@# Edge Profile#@#
A straight edge geometry provides continuous contact with cutting boards and predictable push-cut performance. Line cooks benefit from consistent thickness control when portioning proteins, vegetables, and garnishes.
#@@# Handle Design#@#
A double injection molded handle combines a hard plastic core with a textured outer layer to produce a secure, non-slip grip even when wet. Staff maintain control during high-speed prep cycles while the heat-resistant material withstands hot kitchen environments.
#@@# Safety Guard#@#
An integrated guard at the bolster prevents the hand from sliding onto the blade and reduces the likelihood of fingertip injuries. Supervisors will rely on this mechanical feature to support safer knife handling protocols during training and peak service.
#@@# Certification Standards#@#
NSF certification verifies that materials and construction meet sanitation and safety expectations for commercial kitchens. Purchasing teams can document regulatory compliance for inspection records without supplemental testing.
#@@# Construction Method#@#
A stamped construction method yields a uniform blade profile and lower mass for nimble handling while maintaining durability for daily use. Culinary teams will appreciate agile maneuvering when performing fine cuts and fast repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the VacMaster 358010 10" cook's knife daily for blade nicks and handle wear. Hone the high carbon steel edge before each shift and sharpen with a whetstone at 20° when cutting performance declines. Clean the blade immediately after use with warm water and mild detergent; dry thoroughly to prevent corrosion. Sanitize per facility protocol and store in a knife rack or magnetic strip to protect the edge and ensure staff safety.
