Stop compromising between clarity and protection. These clear and black chamber pouches deliver controlled, consistent packaging performance for high-throughput kitchens and food service operations, supporting professional results with industrial quantities in mind. Engineers designed these pouches to meet daily demand while maintaining reliable seal integrity and extended shelf life for prepared items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the vacuum chamber. Wipe surfaces with a mild soap solution and soft cloth. Inspect pouches (12" x 16", 3 Mil) for damage. Clean sealing bars and gaskets after each cycle with a non-abrasive cleaner. Remove grease from vents and exhausts weekly. Vacuum coils and fan housings monthly to improve efficiency. Sanitize food-contact areas to remove bacteria. Dry all parts thoroughly before reassembling.#@@#Additional Info#@#VacMaster 30731CB 12" x 16" clear and black vacuum chamber pouches, 3-mil thickness, 250 per box, ensure reliable barrier protection and compatibility with commercial machines for consistent seals and reduced spoilage.#@@#General Info#@#Description #@#
Stop compromising between clarity and protection. These clear and black chamber pouches deliver controlled, consistent packaging performance for high-throughput kitchens and food service operations, supporting professional results with industrial quantities in mind. Engineers designed these pouches to meet daily demand while maintaining reliable seal integrity and extended shelf life for prepared items.
#@@# Size Precision#@#
Each pouch measures 12 inches by 16 inches, providing ample capacity for bulk portions, full cuts, and multi-piece packages. Operators gain predictable fit and reduced trimming waste when they standardize on a single dimension across production runs.
#@@# Material Strength#@#
Constructed at 3 Mil thickness, the film resists punctures and maintains structural stability during vacuum cycles. Production teams experience fewer package failures and lower rework rates, improving throughput and reducing product loss.
#@@# Dual Color Layout#@#
Clear face and black reverse enable visual inspection and light blocking where required, facilitating inventory rotation and portion control. Supervisors can verify contents quickly without exposing light-sensitive items to direct illumination.
#@@# Chamber Compatibility#@#
Engineered for chamber sealer systems, the pouch profile ensures uniform collapsing and consistent vacuum drawdown. Technicians notice shorter cycle variation and more reproducible vacuum endpoints during continuous operation.
#@@# Pack Quantity#@#
Supplied in cartons containing 250 units, the count supports extended service intervals between reorders and simplifies stock management. Purchasing agents capture economies on handling and reduce the frequency of emergency buys.
#@@# Regulatory Assurance#@#
Manufacturing adheres to standards expected by food service purchasers, and packaging meets operational needs for institutional kitchens, cafeterias, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pouches before use and discard any with punctures or seal defects to prevent contamination. Store boxes upright in a cool, dry area below 75°F and away from direct light to preserve material integrity. Clean chamber sealer surfaces after each shift with a food-safe sanitizer; dry thoroughly to prevent corrosion. Rotate inventory by first-in, first-out method and monitor box counts to maintain supply. Verify seals on representative samples daily to ensure consistent vacuum performance.
