Equip your kitchen with a professional stand designed to support high-volume combi ovens while maintaining accessibility and stability. This open stand features lateral supports that reinforce oven placement and simplify operator access during peak service periods. Users will benefit from a compact footprint that optimizes counter space without sacrificing structural capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XWCRC-0613-H stand: remove oven, cool before cleaning. Mix mild detergent with warm water (do not use bleach or abrasive powders). Scrub lateral supports and frame with soft brush, rinse with clean water, and dry with lint-free cloth. Vacuum condenser area and wipe exterior to prevent grease buildup and fires. Inspect welds and fasteners; tighten if loose. Clean weekly or more often under heavy use to stop sickness, prevent fires, save energy, and avoid costly breakdowns.#@@#Additional Info#@#Unox XWCRC-0613-H CHEFTop MIND.Maps Plus stand has a 20.39" width, 30.67" depth, supports 60 pounds, and fits countertop combi ovens; CSA-compatible for stable installation and easy service access.#@@#General Info#@#Description #@#
Equip your kitchen with a professional stand designed to support high-volume combi ovens while maintaining accessibility and stability. This open stand features lateral supports that reinforce oven placement and simplify operator access during peak service periods. Users will benefit from a compact footprint that optimizes counter space without sacrificing structural capacity.
#@@# High Open Design#@#
Elevated configuration places the oven at an ergonomic working height, reducing strain during loading and unloading. Restaurant staff access trays and controls more efficiently, which increases throughput during rush periods.
#@@# Lateral Support System#@#
Reinforced lateral supports secure the oven laterally and prevent shifting under load, enhancing safety in high-traffic kitchens. Maintenance crews will appreciate reduced vibration and more predictable alignment for routine servicing.
#@@# Commercial Grade Construction#@#
Welded frame delivers consistent rigidity and resists deformation under continuous use, supporting the specified weight with confidence. Fabrication meets commercial kitchen demands and aligns with professional installation standards.
#@@# Compact Footprint#@#
Overall dimensions of approximately 20.39 inches wide by 30.67 inches deep minimize floor space while accommodating full oven profiles. Kitchen planners can fit the stand into tight production lines and maintain circulation aisles.
#@@# Weight Capacity And Mass#@#
Designed to support an approximate 60 pounds mass, the stand balances load bearing with mobility for repositioning during equipment changes. Engineering prioritizes stability for countertop ovens commonly used in institutional settings.
#@@# Service-Friendly Access#@#
Open architecture allows clear access to base components and utilities for rapid inspection and repair. Technicians reduce downtime because they can reach connections and fasteners without disassembling surrounding cabinetry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Unox XWCRC-0613-H stand by inspecting lateral supports weekly and tightening fasteners to prevent misalignment. Clean surfaces with a neutral detergent and soft cloth; avoid chlorides that corrode finishes. Lubricate hinge points with food-grade lubricant quarterly and confirm mounting hardware torque meets manufacturer specifications. Verify level and load limits before placing ovens. Replace damaged components immediately to preserve operational safety and performance.