Equip high-volume kitchens with a neutral cabinet base engineered for consistent support and streamlined workflow. This unit provides stable elevation for combi ovens and reduces technician time during service by offering straightforward access to underside components. Food service managers will appreciate the combination of robust construction and precise dimensions that integrate with standard commercial layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XWAEC-08EF neutral cabinet base: unplug adjacent equipment and clear nearby surfaces. Remove debris and vacuum interior cavity and caster wells. Wipe all stainless surfaces with a mild detergent solution and a soft cloth, then rinse with clean water. Inspect seals and fasteners; tighten loose hardware. Clean vents and underframe to remove grease buildup. Dry completely before returning ovens to service. Regular cleaning prevents contamination, fire risk, and costly repairs.#@@#Additional Info#@#Unox XWAEC-08EF ChefTop MIND.Maps Plus Neutral Cabinet Base has a width of 33.88", height of 24.31", and depth of 45.13". It supports 55 pounds and fits Unox combi ovens. CSA-listed for durable stainless construction and easy service access.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a neutral cabinet base engineered for consistent support and streamlined workflow. This unit provides stable elevation for combi ovens and reduces technician time during service by offering straightforward access to underside components. Food service managers will appreciate the combination of robust construction and precise dimensions that integrate with standard commercial layouts.
Designed to align with common oven footprints, this cabinet base maintains workflow continuity. Installers gain predictable clearance for utility connections and staff receive consistent work heights across kitchen lines.
Measuring 33.88 inches wide and 24.31 inches high, the base conserves floor space while supporting large cooking equipment. Operators can plan kitchen zones with tighter aisles without sacrificing service capacity.
Engineers selected materials and fabrication methods to withstand daily commercial use and heavy loads up to industry norms. Maintenance crews perform quick inspections and adjustments thanks to accessible joints and standardized fasteners.
Design accommodates substantial oven weight while preserving stability during loading cycles and door operation. Chefs benefit from reduced vibration and steady equipment alignment that preserves cooking consistency.
Technicians access utility connections without removing the primary appliance, cutting downtime during repairs and routine maintenance. Production schedules remain predictable because crews require less time for common interventions.
Manufacturers designed the base to meet regulatory expectations typical for commercial cooking equipment and to integrate with CSA-rated appliances. Procurement teams receive documentation that supports facility audits and equipment inventories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace damaged gaskets to preserve cabinet temperature and reduce energy use. Clean exterior and interior with a neutral pH detergent; rinse thoroughly and dry to prevent corrosion. Remove debris from legs and leveling pads; verify stability and adjust leveling screws to prevent stress on welds. Lubricate hinges with food-grade lubricant quarterly. Verify fasteners and caster locks every month and torque to manufacturer specifications.