Designed to meet professional kitchen standards, this hot cabinet supports high-volume operations with consistent output and efficient energy use. It effectively manages large batches while improving yield and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XUC149 hot vacuum pump cabinet requires daily wipe of interior with mild detergent and warm water, rinsing with clean water, and full dry before use. Remove trays and soak in warm, soapy solution; scrub with non-abrasive pad. Clean door gaskets and inspect seals; replace if cracked. Degrease exterior vents and vacuum condenser coils monthly to improve efficiency and lower utility costs. Follow CSA electrical lockout procedures before any deep service.#@@#Additional Info#@#Unox XUC149 41" W XUC175 MULTI.Day Hot Vacuum Pump Cabinet offers controlled humidified holding, precise temperature and humidity settings, a vacuum pump for longer holding times, weighs 160 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Designed to meet professional kitchen standards, this hot cabinet supports high-volume operations with consistent output and efficient energy use. It effectively manages large batches while improving yield and workflow.
The cabinet ensures uniform heat distribution for multiple trays, allowing operators to maintain optimal holding conditions.
Chefs can achieve extended holding times without the need for overcooking or frequent refresh cycles.
The unit accommodates full-size tray configurations, maximizing storage while minimizing kitchen space. Facilities can prepare large runs for quick service.
Durable surfaces and components are built to endure frequent loading and cleaning. Maintenance teams can conduct routine service efficiently.
A digital control panel allows for precise programming and monitoring of conditions and timers, helping managers maintain consistent product quality.
Engineers and safety officers will find comprehensive documentation that supports integration and meets specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any cracked or deformed seals to maintain consistent holding temperatures. Defrost and descale interior cavities quarterly; apply a food-safe descaler and rinse with potable water. Clean door hinges and slide tracks with a silicone-based lubricant to prevent wear. Sanitize stainless surfaces after each service shift using a neutral pH cleaner and soft cloth. Calibrate thermostat biannually and verify cabinet holds target temperature within +/-2°F.
