Company experience since 1998 informs this design, focusing on practical solutions for food service professionals and institutional buyers. CSA compliant manufacturing practices integrate with commercial workflow needs, and the unit ships with clear specifications for procurement and installation teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent solution and a soft cloth. Scrub grease buildup on ovens and vents using degreaser and a nylon brush; rinse thoroughly. Clean refrigeration coils and condenser fins with a coil brush to improve efficiency. Dry all components completely and inspect seals and hinges for wear; replace as needed. Follow CSA guidelines and document cleaning schedules to maintain safety and pass inspections.#@@#Additional Info#@#Unox XEERC-0811-H 29.63" W stainless steel Evereo® 600 stand has a width of 29.53", height of 29.64", and depth of 25.7". It supports 84 pounds and mounts commercial combi ovens with CSA-compliant construction for durable kitchen use.#@@#General Info#@#Description #@#
Company experience since 1998 informs this design, focusing on practical solutions for food service professionals and institutional buyers. CSA compliant manufacturing practices integrate with commercial workflow needs, and the unit ships with clear specifications for procurement and installation teams.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure space is ready for setup before delivery.#@@#Maintenance Guide#@#Clean the Unox XEERC-0811-H stand weekly to prevent residue buildup and preserve finish. Use a soft cloth and mild detergent; rinse with clean water and dry immediately to avoid spotting. Inspect welds and fasteners monthly and tighten or repair at first sign of loosening. Apply food‑grade stainless steel polish sparingly to protect surfaces and assist cleaning. Verify leveling and load capacity before placing equipment to prevent stress and uneven wear.
