This electric proofer cabinet delivers controlled humidity and precise temperature management to support high-volume proofing schedules while protecting product quality and yield. Designed for professional kitchens, the unit integrates robust electrical design and practical ergonomics to keep pastry, bread, and delicate doughs on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox proofer cleaning keeps food safe and equipment reliable. Unplug unit and allow cooldown. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior with a mild detergent solution; avoid abrasive pads. Clean door gasket and clear door to maintain seal and visibility. Degrease vents and exterior panels regularly. Inspect and clean condenser coils to reduce energy use. Schedule weekly deep cleans and log each service to pass CSA and health inspections.#@@#Additional Info#@#Unox XAVPC-12FS-B Cheftop Mind.Maps Plus proofer offers precise humidity and temperature control with 208/240v, 10.8 A, 2.6 kW power. It fits 33.94" W x 35.06" D x 30" H, weighs 99 pounds, and supports consistent proofing for professional kitchens.#@@#General Info#@#Description #@#
This electric proofer cabinet delivers controlled humidity and precise temperature management to support high-volume proofing schedules while protecting product quality and yield. Designed for professional kitchens, the unit integrates robust electrical design and practical ergonomics to keep pastry, bread, and delicate doughs on schedule.
Clear door construction provides full visibility into the chamber without opening the cabinet, reducing heat and humidity loss and preserving proofing cycles. Operators gain real-time visual inspection that speeds workflow and reduces product disturbance.
Shelf spacing and internal layout accept multiple pans across the cabinet, enabling simultaneous proofing of large batches. Chefs increase throughput and maintain uniform results by staging loads on the tested shelf grid dimensions.
The cabinet operates on 208/240v single-phase electrical service with 2.6kW heating capacity and 10.8 amp draw for precise thermal regulation. Technicians adjust set points to match proofing curves and maintain consistent crumb structure and oven spring.
Integrated moisture control maintains stable relative humidity to prevent skin formation and ensure uniform fermentation. Baker teams achieve repeatable hydration levels that improve final texture and reduce product loss.
NEMA 6-15P configuration and 60 Hz frequency match standard commercial electrical infrastructure for straightforward installation. Facility engineers streamline hookups and minimize downtime during equipment changeovers.
External dimensions of approximately 33.94 inches width by 35.06 inches depth and 30 inches height deliver a compact footprint for busy kitchens. Managers optimize kitchen layout by placing the unit where it supports staging, baking, and plating operations with minimal traffic disruption.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of condenser and door gaskets to maintain Unox XAVPC-12FS-B performance. Remove trays and sanitize interior with mild detergent and warm water; rinse and dry thoroughly. Inspect clear door seals weekly for cracks and replace when elasticity declines. Verify electrical connections to 208/240v and NEMA 6-15P receptacles; tighten terminals and confirm 10.8 amp draw with a clamp meter. Calibrate humidity sensors quarterly and flush drain lines monthly to prevent buildup.