For high-volume kitchens that need compact exhaust solutions without ductwork, this ventless hood provides targeted extraction and integrated control in a small footprint. Designed for 208/240v electrical systems, the unit supports single-phase operation, drawing 0.5 Amps while consuming 0.1kW. This enables efficient integration into existing utility panels. Installers will appreciate the 4 3/4 inch chimney diameter and verified certifications that ensure safe, code-compliant performance in tight kitchen configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVHC-HC11 ventless hood requires daily wipe of exterior with mild detergent and soft cloth. Remove filters weekly and soak in warm, soapy water; rinse and dry before reinstalling. Clean interior surfaces monthly with non-abrasive cleaner to remove grease and prevent fires. Inspect seals and vents quarterly for buildup and replace damaged parts. Follow lockout procedures and disconnect 208/240v power before service to protect staff and ensure CSA and NSF compliance.#@@#Additional Info#@#Unox XAVHC-HC11 ventless hood fits Cheftop Mind.Maps Plus with a 4 3/4" exhaust chimney. It operates at 208/240 volts, draws 0.5 Amps at 60 Hz, weighs 50.7 pounds, and has UL and NSF certifications.#@@#General Info#@#Description #@#
For high-volume kitchens that need compact exhaust solutions without ductwork, this ventless hood provides targeted extraction and integrated control in a small footprint. Designed for 208/240v electrical systems, the unit supports single-phase operation, drawing 0.5 Amps while consuming 0.1kW. This enables efficient integration into existing utility panels. Installers will appreciate the 4 3/4 inch chimney diameter and verified certifications that ensure safe, code-compliant performance in tight kitchen configurations.
#@@# Ventless Extraction#@#
Engineered for environments that cannot accommodate traditional ductwork, the system captures grease and odors at the source while returning filtered air to the space. Certifications from CSA and NSF validate compliance with common regulatory requirements, easing approval processes for food service managers.
#@@# Compact Chimney Design#@#
A 4 3/4 inch exhaust chimney diameter concentrates flow and simplifies roofline or ceiling penetrations when necessary, minimizing structural modifications. Technicians will value the measured approach to airflow that maintains capture efficiency without oversized duct components.
#@@# Low Electrical Demand#@#
Operating on 208/240 volts at 60 hertz with single-phase wiring, the unit draws 0.5 Amps and consumes 0.1kW, reducing the impact on existing electrical capacity. Facility planners can allocate power for other critical equipment without extensive panel upgrades.
#@@# Durable Construction#@#
Designed to withstand daily commercial use, the hood features a robust build that resists deformation and maintains alignment under continuous operation. Maintenance teams benefit from accessible panels and service points that minimize downtime during routine cleaning.
#@@# Space Efficient Footprint#@#
With a model width of 29.5 inches, a depth of 37.63 inches, and a height of 10.19 inches, the unit fits easily above compact ovens or cooking suites where ceiling clearance limits options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Unox XAVHC-HC11 ventless hood weekly for grease accumulation and loose fasteners. Use a degreasing solution rated for commercial kitchens; apply with a soft brush, then rinse with warm water and dry with lint-free cloths. Verify electrical connections for 208/240 volts and 0.5 Amps while power remains locked out. Replace filters on manufacturer schedule and confirm CSA and NSF labels remain legible. Document maintenance actions in a service log.