Transform your kitchen into a culinary powerhouse with an electric combi oven designed for high-volume operations. This unit combines advanced technology with user-friendly controls, ensuring chefs can produce exceptional dishes efficiently. With robust construction and versatile cooking capabilities, it meets the demands of busy kitchens while maintaining consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for safety and efficiency. Unplug the combi oven. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the steam generator to prevent buildup. Clean the exterior with non-abrasive cleaners to avoid corrosion. Check door seals for wear and replace if needed. Keeping the oven clean enhances performance, extends its lifespan, and helps pass health inspections.#@@#Additional Info#@#The Unox XAVC-16FS-HPR Electric ChefTop MIND.Maps Plus Combi Oven operates at 440-480 volts with a right-to-left door opening. It accommodates 15 to 20 hotel pans, ensuring efficient cooking for culinary needs.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with an electric combi oven designed for high-volume operations. This unit combines advanced technology with user-friendly controls, ensuring chefs can produce exceptional dishes efficiently. With robust construction and versatile cooking capabilities, it meets the demands of busy kitchens while maintaining consistent quality.
#@@# Efficient Cooking Technology#@#
This electric combi oven utilizes a steam generator, allowing for precise cooking methods that enhance flavor and texture. Chefs can easily switch between steam, convection, or a combination of both, providing flexibility for various recipes. The result is perfectly cooked meats, vegetables, and baked goods that retain moisture and taste.
#@@# High Capacity for Large Operations#@#
Designed to accommodate full-size sheet pans, this oven can hold between 15 to 20 pans measuring 18" x 26". Such capacity is ideal for restaurants, hotels, and catering services that require large quantities of food to be prepared simultaneously. This feature significantly reduces cooking times, enabling faster service during peak hours.
#@@# Robust Power Output#@#
With a power range of 59.6 to 71.5 kW, this unit delivers the energy needed for high-performance cooking. Operating at 440/480 volts, it ensures rapid heating and consistent temperature control, which are crucial for achieving optimal cooking results. This powerful output supports a variety of cooking techniques, from roasting to baking.
#@@# User-Friendly Control Interface#@#
Equipped with dials and buttons, the control interface simplifies operation, allowing chefs to adjust settings quickly and efficiently. This intuitive design minimizes the learning curve for new staff, ensuring everyone can operate the oven effectively. Clear indicators and easy navigation enhance the overall user experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Unox XAVC-16FS-HPR combi oven, perform regular maintenance checks. Clean the steam generator to maintain steam quality. Inspect door seals for wear and replace them to prevent heat loss. Wipe down exterior and interior surfaces with a mild detergent to avoid residue. Verify that the oven is level for even cooking. Check electrical connections and ensure proper voltage supply.