Meet a commercial oven engineered to keep pace with demanding kitchens while maintaining precise cooking control and efficient operation. Designed for high-volume sites, this unit delivers 307,093 BTU of cooking power and supports multi-load production without degrading product consistency. Operators gain repeatable results and rapid recovery thanks to a boiler steam system and robust gas heat source.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox combi ovens need weekly cleaning to control bacteria and reduce fire risk. Remove racks and wash with warm, soapy water; rinse and dry. Drain steam generator and descale every 30 days using approved descaler at recommended dilution in gallons or liters. Wipe door seals and exterior with non-abrasive cleaner. Vacuum condenser and check coils monthly to lower energy use and prevent breakdowns. Inspect seals and controls; replace worn parts to pass CSA and health inspections.#@@#Additional Info#@#Unox XAVC-16FS-GPR combi oven delivers 307,093 BTU and supports 20 hotel-size pans with a right-to-left door. It operates on liquid propane and 120v, draws 20 amps, uses a steam generator, and meets CSA and NSF certifications.#@@#General Info#@#Description #@#
Meet a commercial oven engineered to keep pace with demanding kitchens while maintaining precise cooking control and efficient operation. Designed for high-volume sites, this unit delivers 307,093 BTU of cooking power and supports multi-load production without degrading product consistency. Operators gain repeatable results and rapid recovery thanks to a boiler steam system and robust gas heat source.
#@@# High Output#@#
This system produces 307,093 BTU to support continuous high-capacity cooking cycles. Chefs can run full racks concurrently and sustain peak service periods without performance issues.
#@@# Full Size Capacity#@#
The chamber accepts twenty hotel pans and fits fifteen to twenty 18" x 26" sheet pans, enabling meal assembly at scale. Kitchens reduce batch counts and streamline prep workflows for consistent portioning.
#@@# Steam Generation#@#
An integrated boiler/steam generator delivers controlled steam injection for humid cooking profiles and crust development. Teams achieve stable humidity levels for proofing, braising, and baking across loads.
#@@# Control Interface#@#
Dials and buttons provide direct access to functions and rapid adjustments during service. Staff members find predictable tactile response and straightforward operation for both routine and complex recipes.
#@@# Gas Power System#@#
Liquid propane fuel provides high thermal throughput and fast temperature recovery between cycles. Facilities with LP infrastructure conserve electrical load while attaining rapid heat-up times.
#@@# Electrical Specification#@#
The unit operates on 120v, 1-ph, 60 Hz at 20 amps and draws 2.6kW for auxiliary systems. Maintenance teams benefit from standard voltage requirements that simplify site integration and electrical planning.
Founded in 1998, our company supplies commercial kitchens with pragmatic equipment choices that prioritize uptime and consistent output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and regulator monthly; tighten fittings to prevent leaks. Verify combustion by observing flame color; adjust air shutter if flame is yellow. Clean burner ports with a soft brush and remove carbon deposits to maintain output near 307,093 BTU. Descale boiler quarterly using approved descalant and flush with potable water until pH is neutral. Replace door gaskets annually or when compression decreases.