Skip to main content

Unox XAVC-16FS-EPL 40 Hotel Size Pan Left-to-Right Door Opening Electric ChefTop MIND.Maps Plus Combi Oven - 208-240 Volts

Unox

$39,400.00
(No reviews yet) Write a Review
SKU:
XAVC-16FS-EPL-LP
Weight:
747.40 LBS
Shipping:
Calculated at Checkout
SKU Number:
XAVL-2021-DPLS__779
Item Type:
Floor model
NSF Certified:
Yes
Control Type:
Dials / Buttons
Full Size Sheet Pan Capacity:
(15 - 20) 18" x 26 " pans
Steam Type:
Boiler / Steam Generator
Voltage:
208/240v
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
31113.69
msrp_price:
no
Ship From:
28037
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
39400
Manufacturer:
Unox
login_price:
no
Product ID:
4febda5a-4bfd-4f65-bac2-80c1c0aea365
List Price:
49250
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
407
Amps:
117.7
Phase:
3-ph
Hertz:
60
Filter_Manufacturer:
Unox
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
208/240 Volts
Primary Image:
Unox_XAVC-16FS-EPL.png
Sale Price:
39400
specsheet:
Unox_XAVC-16FS-EPL-LP.pdf
manual:
Unox_XAVC-16FS-EPL-LP_2.pdf
Power Type:
Electric
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
cMETus Certified:
Yes
Lead Time:
1-3 Business Days
Keyfeatures5:
Efficient steam generator for moisture
Keyfeatures4:
Durable marine grade stainless steel
Keyfeatures:
40 hotel-size pan capacity for high-volume cooking
Keyfeatures3:
MIND
Keyfeatures2:
Left-to-right door opening for easy access
Filter_Steam Source:
Boiler / Steam Generator
short_description:
Unox XAVC-16FS-EPL combi oven holds 40 hotel pans with left-to-right door opening and programmable MIND.Maps™ controls. Stainless steel, trolley included, and NSF and cMETus certifications ensure durable, compliant operation.
Adding to cart… The item has been added
Stop settling for inconsistent output when a single unit can transform a busy kitchen into a reliable production center. This electric combi oven combines precise steam generation with programmable controls to deliver consistent results across high-volume runs. Staff benefit from repeatable cooking cycles, while managers gain predictable throughput and energy metrics suitable for institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox combi ovens need daily wipe-downs, weekly deep cleans, and monthly descaling. Remove racks and wash with warm, soapy water; clean door seals and glass with non-abrasive cleaner. Flush steam generator per manual and inspect drain lines. Degrease vents and exterior with approved solvent. Clean condenser coils quarterly to lower energy use. Follow CSA and NSF guidelines, disconnect power before service, and document each cleaning to pass inspections and reduce fire and equipment failures.#@@#Additional Info#@#Unox XAVC-16FS-EPL ChefTop MIND.#@@#General Info#@#Description #@# Stop settling for inconsistent output when a single unit can transform a busy kitchen into a reliable production center. This electric combi oven combines precise steam generation with programmable controls to deliver consistent results across high-volume runs. Staff benefit from repeatable cooking cycles, while managers gain predictable throughput and energy metrics suitable for institutional and commercial operations. #@@# Capacity Flexibility#@# This oven accommodates up to forty hotel-size pans or fifteen to twenty full-size sheet pans, enabling large batch turns without the need for extra equipment. Operators can reduce handling time during peak service by staging multiple trays in a single cycle. #@@# Power And Electrical#@# The unit operates on 208/240v three-phase power and draws approximately 117.7 amps, supporting heavy continuous loads. Engineers can confidently plan electrical distribution thanks to the published 53.7-71kW range and 60 Hz specification. #@@# Steam Generation#@# An integrated boiler and steam generator provide controlled steam for convection and steam-combo modes, yielding consistent humidity profiles. Chefs utilize precise steam to retain product moisture, accelerate cook times, and achieve uniform browning. #@@# Control Interface#@# Dials and buttons work with MIND.Maps Plus programmable menu logic to store repeatable recipes and multi-step programs. Kitchen staff can shorten setup time and reduce operator error by recalling saved cycles for breads, proteins, and rethermalization. #@@# Construction And Serviceability#@# Marine-grade stainless steel on both the interior and exterior resists corrosion during rigorous daily use and simplifies sanitation. Technicians can access components through a floor-model layout designed for routine maintenance and rapid service interventions. #@@# Door And Ergonomics#@# A left-to-right glass door and included trolley streamline load and unload operations while preserving visual monitoring during cycles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with tears to maintain airtight seals. Clean condenser and fan housings monthly to preserve heat transfer; disconnect power before service. Descale steam generator quarterly using manufacturer-approved solution and flush until pH neutral. Lubricate door hinges with food-grade lubricant every six months and tighten hinge fasteners as needed. Verify 208/240v connections and phase balance annually and document service actions.