Built for continuous service and precise thermal control, this combi oven delivers high-capacity cooking with repeatable results across large kitchens. Operators will reduce cycle variability while maintaining consistent product quality for full-size sheet pans and hotel pans. Technical reliability and gas-fired performance suit high-demand environments that require steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-10FS-GPR-NG combi oven demands routine cleaning to protect food safety and equipment life. Remove racks and pans; wipe interior with a mild detergent and a soft cloth. Flush the steam generator per manual to prevent scale. Degrease door seals, vents, and exterior with a non-abrasive cleaner. Clean condenser coils and burners to maintain efficiency and lower utility costs. Inspect seals and replace when worn. Dry all surfaces before returning components to service.#@@#Additional Info#@#Unox XAVC-10FS-GPR-NG offers 112,600 BTU natural gas heating with ChefTop MIND.Maps Plus control, fits full-size sheet pans (7–10 18" x 26"), uses a boiler/steam generator, runs on 120 volts, weighs 319 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous service and precise thermal control, this combi oven delivers high-capacity cooking with repeatable results across large kitchens. Operators will reduce cycle variability while maintaining consistent product quality for full-size sheet pans and hotel pans. Technical reliability and gas-fired performance suit high-demand environments that require steady throughput.
#@@# Capacity Flexibility#@#
This unit accommodates seven to ten 18" x 26" pans or twenty hotel-size pans, enabling large batch runs without staging multiple loads. Chefs gain operational flexibility for mixed-quantity production and reduce handling time between cook cycles.
#@@# Gas Heat Output#@#
Natural gas combustion produces 112,600 BTU of cooking power, supporting rapid recovery and heavy load schedules. Kitchen teams will maintain target temperatures under continuous use and shorten service windows for high-volume periods.
#@@# Integrated Steam System#@#
A boiler steam generator supplies saturated steam for humidity control and consistent product hydration. Bakers and cooks will achieve repeatable bake color and texture when the system integrates steam and convection functions.
#@@# Control Interface#@#
Dials and buttons with MIND.Maps Plus logic provide programmatic control and straightforward manual adjustments. Staff will program multi-step cycles quickly, minimizing training time and ensuring consistent results across operators.
#@@# Countertop Footprint#@#
A countertop configuration with a width of 33.88", height of 45.81", and depth of 37.69" fits compact line layouts while preserving capacity. Facility planners will place the unit on standard counters or compatible stands to optimize kitchen flow without sacrificing output.
#@@# Electrical And Certification#@#
The unit operates on 120 volts, 11.7 amps, 1.4kW, 1-ph, 60 Hz and meets CSA and NSF certifications for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cracks or compression to maintain seal integrity. Clean the boiler and steam generator monthly; flush mineral deposits per manufacturer guidelines to preserve heat transfer and prevent pressure faults. Descale interior surfaces quarterly with food-safe descalers; rinse thoroughly to remove residues. Verify gas connections and 120v electrical terminations before daily operation.