Transform your kitchen into a culinary powerhouse with a cutting-edge combi oven designed for efficiency and versatility. This natural gas unit combines the best of steam and convection cooking, allowing chefs to create a wide range of dishes with precision and ease. With a robust capacity for up to 20 hotel-size pans, it meets the demands of high-volume food service operations without compromising quality.
LongDescription#@#ChefTop MIND.Maps™ Plus Combi Oven, gas, countertop, (10) 18" x 26" full size sheet or (20) hotel size pan capacity, MIND.Maps™ technology, programmable menu, 3-3/16" shelf spacing, glass door, right-to-left door opening, stainless steel interior & exterior, 1.4kW, 120v/60/1-ph, 112,600 BTU, NSF, cETLus, ENERGY STAR®#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the combi oven and let it cool. Use warm water and mild detergent to wipe stainless steel surfaces, focusing on door seals and hinges. Regularly clean the steam generator to prevent buildup. Ensure the interior is free from food debris. This routine prevents foodborne illnesses, reduces fire hazards, and extends equipment lifespan. A clean kitchen helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Unox XAVC-10FS-GPR-NG ChefTop MIND.Maps Plus Combi Oven has a right-to-left door and holds up to 20 hotel pans. With a robust 112,600 BTU output, this gas countertop oven guarantees excellent cooking performance.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a cutting-edge combi oven designed for efficiency and versatility. This natural gas unit combines the best of steam and convection cooking, allowing chefs to create a wide range of dishes with precision and ease. With a robust capacity for up to 20 hotel-size pans, it meets the demands of high-volume food service operations without compromising quality.
#@@# Advanced Cooking Technology#@#
Equipped with MIND.Maps™ technology, this combi oven offers programmable menus that simplify the cooking process. Chefs can easily customize settings for various dishes, ensuring consistent results every time. This feature enhances productivity, allowing staff to focus on other essential tasks while the oven manages cooking times and temperatures effectively.
#@@# High Capacity Design#@#
The oven accommodates up to 20 hotel-size pans or 10 full-size sheet pans, making it ideal for large-scale operations. This capacity enables simultaneous cooking of multiple dishes, significantly increasing output during peak service hours. With 3-3/16" shelf spacing, chefs can optimize space and maximize efficiency in their kitchens.
#@@# Energy Efficient Operation#@#
Achieving ENERGY STAR® certification, this unit operates with a focus on energy efficiency without sacrificing performance. The 112,600 BTU output ensures powerful cooking capabilities while minimizing energy consumption. This efficiency translates into cost savings for food service operations, making it a smart investment for any kitchen.
#@@# Durable Construction#@#
Constructed with stainless steel for both the interior and exterior, this combi oven withstands the rigors of a busy kitchen environment. The robust design resists corrosion and wear, ensuring longevity and reliability. This durability is essential for maintaining high standards in food preparation and service, providing peace of mind for chefs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Unox XAVC-10FS-GPR-NG Combi Oven, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent buildup. Inspect the door seals for wear and replace them if necessary. Regularly check the steam generator for mineral deposits and descale as needed. Ensure the oven is level for consistent cooking results. Additionally, verify that the gas connections are secure and free from leaks.