Handle peak service periods with consistent thermal control and high capacity. This electric combination oven integrates steam generation and convection in a single unit to deliver repeatable results across pastry, protein, and volume roasting programs. Professional kitchens gain precise power modulation and rack capacity that align with institutional production targets while maintaining scheduling flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-10FS-EPL combi oven needs daily wipes of food-contact surfaces with mild detergent and warm water. Clean door gaskets and glass with non-abrasive cleaner. Flush boiler connection per schedule and descale with approved solution. Remove trays, wash in 140°F, and dry before reinstalling. Vacuum condenser coils weekly. Inspect and tighten electrical connections monthly. Regular cleaning prevents contamination, fires, high utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Unox XAVC-10FS-EPL combi oven runs on 208/240 volts, 3-ph power, delivering 21.6–28.7 kW with a 70.6 A draw. It fits 15–20 hotel pans or 7–10 sheet pans, weighs 286 pounds, and has CSA and NSF certifications.#@@#General Info#@#Description #@#
Handle peak service periods with consistent thermal control and high capacity. This electric combination oven integrates steam generation and convection in a single unit to deliver repeatable results across pastry, protein, and volume roasting programs. Professional kitchens gain precise power modulation and rack capacity that align with institutional production targets while maintaining scheduling flexibility.
#@@# Power-Dense Heating#@#
This unit provides 21.6-28.7kW of heating power across a three-phase 208/240v connection, enabling rapid recovery and sustained temperature under heavy loads. Operators benefit from reduced cycle times and stable oven chamber temperatures during continuous runs, improving throughput for plated programs.
#@@# Large Rack Capacity#@#
The design accommodates 15 to 20 full hotel-size pans and holds seven to ten 18" x 26" sheet pans, supporting batch cooking and multi-product schedules. Chefs can stage large production shifts without repeated loading, minimizing labor touchpoints and accelerating service.
#@@# Boiler Steam Generation#@#
An integrated boiler steam source supplies controlled steam injection for humidity-sensitive applications and discrete steam cycles. Kitchens achieve consistent crust formation on breads and controlled moisture retention in proteins, improving yield and reducing trim loss.
#@@# User Controls and Interface#@#
Dials and buttons provide tactile setpoint adjustments alongside guided MIND.Maps Plus programming for repeatable recipes and automated stages. Culinary staff reduce setup variance and maintain consistent output across shifts, limiting training time and simplifying cross-staff operation.
#@@# Built for Commercial Conditions#@#
Constructed for full-size, heavy-duty use and listed to CSA and NSF standards, the chassis meets institutional sanitation and safety expectations. Maintenance teams find service access straightforward, reducing downtime and supporting reliability in 24/7 environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that crack to maintain oven humidity and temperature. Clean the chamber interior after each shift with manufacturer-approved detergent and a nonabrasive pad to prevent deposits that impair steam generation. Flush the steam generator weekly to remove scale; monitor boiler water quality and treat with approved chemicals. Verify door hinges and gaskets daily and tighten fasteners to prevent heat loss.