Stop settling for a single cooking method when you can enhance capacity and control with one versatile unit. This electric combi oven merges convection, steam, and programmable intelligence to accommodate high-volume hotel pans while ensuring consistent results. Operators benefit from repeatable cooking profiles and rapid recovery for back-to-back production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox ChefTop combi ovens need daily wipedown and weekly deep clean. Remove racks and wash in warm, soapy water; flush boiler and descale per manufacturer. Clean door gaskets and glass with nonabrasive cleaner. Degrease vents and hood to lower fire risk. Vacuum condenser coils monthly to save energy. Sanitize food-contact surfaces to stop sickness and ensure CSA and NSF compliance. Inspect seals and controls; replace worn parts promptly.#@@#Additional Info#@#Unox XAVC-1011-EPL ChefTop MIND.#@@#General Info#@#Description #@#
Stop settling for a single cooking method when you can enhance capacity and control with one versatile unit. This electric combi oven merges convection, steam, and programmable intelligence to accommodate high-volume hotel pans while ensuring consistent results. Operators benefit from repeatable cooking profiles and rapid recovery for back-to-back production.
#@@# Cooking Intelligence#@#
MIND.Maps Plus programming provides precise, repeatable menus that minimize operator variability and expedite setup for multiple shifts. Chefs can store complex cycles and recall them instantly, ensuring consistent product quality throughout service periods.
#@@# Large Capacity#@#
This model accommodates up to ten 12 x 20 inch hotel pans or ten full-size 1/1 GN pans, allowing for consecutive batches of high-yield items without frequent reloads. Kitchens can increase throughput while enabling staff to concentrate on plating and service tasks.
#@@# Robust Power Delivery#@#
Rated at 11.6 to 15.5kW and configured for 208/240 volts 3-phase, the oven supports heavy-duty continuous operation in demanding environments. Facilities enjoy reliable performance under sustained thermal load for extended service runs.
#@@# Steam Generator System#@#
An integrated boiler-style steam source generates controlled humidity for braising, proofing, and regeneration processes. Kitchens utilize steam precision to maintain product moisture and achieve consistent texture in high-volume programs.
#@@# Durable Construction#@#
The stainless steel interior and exterior, combined with a glass door, ensure sanitation and visibility for all-day operation. Maintenance teams appreciate surfaces that resist corrosion and facilitate straightforward cleaning routines.
#@@# Flexible Controls#@#
Dials and buttons offer tactile control alongside advanced digital programming for hybrid operation modes. Staff can quickly transition from simple manual cycles to automated sequences, reducing training time and minimizing error rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any torn gasket to maintain temperature stability. Remove racks and clean interior with a neutral detergent and warm water; rinse thoroughly to prevent residue. Flush steam generator per manufacturer schedule and descale with approved agents to protect boiler components. Clean condenser and ventilation areas monthly to ensure airflow. Verify electrical connections and secure fasteners every quarter to prevent failures.