Stop compromising throughput for consistency. This electric countertop combi oven combines precise steam and convection control with high-capacity racks to support sustained service in demanding kitchens. Facility managers and chefs will appreciate programmable menus and robust construction that seamlessly integrate into high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-06FS-HPR combi oven cleans as follows. Unplug and cool the unit. Remove racks and pans; soak in warm, soapy water. Wipe the interior with a non-abrasive cleaner and soft cloth; descale the steam generator per CSA guidelines. Clean the door gasket and glass with mild soap. Vacuum the condenser and coils; remove debris. Sanitize food-contact surfaces, rinse, dry, and reconnect power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Unox XAVC-06FS-HPR countertop combi oven holds twelve hotel-size pans or six 18" x 26" sheet pans, operates on 440-480 volts 3-ph, delivers 18.3–21.8 kW, uses a steam generator, features MIND.Maps™ controls, and has NSF and cMETus certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric countertop combi oven combines precise steam and convection control with high-capacity racks to support sustained service in demanding kitchens. Facility managers and chefs will appreciate programmable menus and robust construction that seamlessly integrate into high-volume workflows.
#@@# Capacity Flexibility#@#
This unit accepts up to 12 hotel-sized pans or 3 to 6 full-size 18" x 26" sheet pans, enabling large batch production and diverse menu options. Operators can stage multiple product types across six shelves spaced 3-3/16" apart, maximizing kitchen output without product crowding.
#@@# Advanced Control System#@#
MIND.Maps™ programmable technology delivers repeatable results through stored recipes and timed sequences. Chefs achieve consistent yields with minimal intervention, reducing training time and lowering variability across shifts.
#@@# Power And Utility#@#
Rated at 18.3-21.8kW and designed for 440-480 volts, 3-phase, 60 Hz service, this oven supports sustained high-load operation. Facilities can accurately plan electrical distribution, as the unit draws approximately 27.1 amps under specified conditions.
#@@# Steam Generation#@#
Integrated boiler and steam generator systems supply controlled humidity for baking, roasting, and regeneration applications. Culinary teams maintain product texture and moisture while accelerating cook cycles compared to dry-heat methods.
#@@# Durable Construction#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation routines in commercial environments. The glass door and countertop form factor allow installation on existing surfaces while enabling visual inspection without opening the chamber.
#@@# Compliance And Safety#@#
NSF and cMETus certifications confirm adherence to relevant health and electrical standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any damaged seals to maintain consistent steam retention and prevent heat loss. Clean interior panels and racks daily with nonabrasive detergent and warm water; rinse thoroughly to remove residues. Descale the boiler per manufacturer interval using approved agents and follow CSA-compliant procedures. Lubricate hinges and door mechanisms monthly and verify gasket seating after each service. Record maintenance actions in a log for traceability.