Transform your kitchen into a culinary powerhouse with an electric combi oven designed for efficiency and versatility. This countertop unit combines advanced technology with robust construction, allowing chefs to prepare a wide range of dishes with precision and ease. With a capacity for up to twelve hotel-size pans, it meets the demands of high-volume food service operations without compromising quality.
LongDescription#@#ChefTop MIND.Maps™ Plus Combi Oven, electric, countertop, (6) 18" x 26" full size sheet or (12) hotel size pan capacity, MIND.Maps™ technology, programmable menu, 3-3/16" shelf spacing, glass door, left-to-right door opening, stainless steel interior & exterior, 18.3-21.8kW, 440-480v/60/3-ph, NSF, cMETus#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the combi oven and let it cool. Wipe stainless steel surfaces with mild detergent and a soft cloth. Use a steam generator for the interior to remove stubborn residues. Regularly clean vents to prevent grease buildup, which can cause fires. Keep the oven's components dirt-free to avoid costly repairs. Following these steps helps you pass inspections and keeps your kitchen running smoothly.#@@#Additional Info#@#The Unox XAVC-06FS-HPL ChefTop MIND.Maps Plus Combi Oven has a left-to-right door and holds up to 12 hotel pans. This electric countertop model runs at 440-480 volts, providing programmable menus and a stainless finish.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with an electric combi oven designed for efficiency and versatility. This countertop unit combines advanced technology with robust construction, allowing chefs to prepare a wide range of dishes with precision and ease. With a capacity for up to twelve hotel-size pans, it meets the demands of high-volume food service operations without compromising quality.
#@@# Innovative Cooking Technology#@#
MIND.Maps™ technology revolutionizes cooking by providing programmable menus that streamline operations. This feature allows chefs to customize cooking processes, ensuring consistent results across various dishes. The intuitive interface simplifies navigation, making it easy to switch between different cooking modes.
#@@# Spacious Cooking Capacity#@#
Designed to accommodate six full-size sheet pans or twelve hotel-size pans, this oven maximizes cooking efficiency. The generous interior space allows for simultaneous preparation of multiple dishes, ideal for busy kitchens. Chefs can easily manage large orders without sacrificing quality or speed.
#@@# Durable Construction#@#
Crafted with a stainless steel interior and exterior, this combi oven withstands the rigors of daily use. Its robust design resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish not only enhances durability but also contributes to a professional kitchen aesthetic.
#@@# Efficient Energy Use#@#
Operating at 440-480 volts with a power range of 18.3-21.8 kW, this unit is engineered for energy efficiency. The electric design reduces operational costs while delivering powerful performance. Chefs can rely on consistent heating and steam generation, optimizing cooking times and energy consumption.
#@@# User-Friendly Controls#@#
Equipped with dials and buttons, the control system offers straightforward operation. Chefs can easily adjust settings for temperature and cooking time, enhancing workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Unox XAVC-06FS-HPL Combi Oven, regular maintenance is essential. Clean the stainless steel surfaces with a damp cloth and mild detergent to prevent buildup. Inspect the steam generator for mineral deposits and descale as necessary. Check the door seals for wear and replace them if damaged. Ensure the oven is level for consistent cooking results. Regularly verify the functionality of the programmable menu and dials for accurate operation.