Stop trading consistency for capacity. This countertop combi oven delivers precise steam and convection control while supporting up to twelve hotel-size pans, enabling continuous high-volume production without sacrificing cooking accuracy. Designed for professional kitchens, it combines programmable controls with robust gas power to meet demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox countertop combi oven needs daily wipe of interior and gasket with mild detergent; rinse and dry. Drain and descale steam generator per manufacturer schedule. Clean grease from exterior, vents, and burners weekly to reduce fire risk. Vacuum condenser coils monthly to lower energy use. Inspect door seal and replace when cracked. Sanitize food-contact surfaces after cleaning to stop bacterial spread and ensure CSA and NSF compliance.#@@#Additional Info#@#Unox XAVC-06FS-GPL-LP ChefTop MIND.Maps Plus oven offers 12 hotel-size pan capacity, 82,000 BTU propane, 0.8kW 120v/60/1-ph support, stainless steel build, programmable controls, and ENERGY STAR efficiency for high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This countertop combi oven delivers precise steam and convection control while supporting up to twelve hotel-size pans, enabling continuous high-volume production without sacrificing cooking accuracy. Designed for professional kitchens, it combines programmable controls with robust gas power to meet demanding service schedules.
#@@# "Programmable Control"#@#
MIND.Maps Plus technology offers programmable menu management and intuitive dials and buttons, allowing chefs to store repeatable cook profiles for multiple items. Chefs reduce training time and maintain consistent results across shifts by recalling preset cycles.
#@@# "High Pan Capacity"#@#
The unit accepts up to twelve hotel-size pans or three to six 18" x 26" full-size sheet pans with 3-3/16" shelf spacing, providing dense stacking for peak service periods. Kitchens increase throughput and stage production runs without expanding their floor footprint.
#@@# "Liquid Propane Power"#@#
An 82,000 BTU liquid propane system delivers rapid recovery for steam and convection processes, maintaining chamber temperature under heavy load. Operators achieve shorter cycle times for baking, roasting, and steaming when demand spikes.
#@@# "Steam Generation"#@#
A built-in boiler steam generator supplies controlled humidity for proofs, rethermalization, and delicate cooking applications, ensuring even heat transfer and reduced product weight loss. Foodservice teams preserve texture and yield across varied menu items.
#@@# "Compact Countertop Design"#@#
Countertop configuration fits into busy prep lines while the stainless steel interior and exterior resist wear and simplify sanitation routines. Facilities optimize space usage and streamline cleaning with a durable, compact footprint.
#@@# "Electrical Efficiency"#@#
The oven requires 120v/60/1-ph power at 0.8kW and draws 8.3 amps, supporting integration into standard kitchen circuits without high-voltage wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces daily using a mild detergent and warm water; rinse thoroughly and dry to prevent scale and corrosion. Inspect door gaskets weekly and replace when compression fails. Descale boiler components per manufacturer schedule and purge steam lines after each shift to prevent buildup. Lubricate hinges and door mechanisms monthly. Verify calibration of thermostats and pressure controls quarterly. Follow CSA and NSF guidelines for safe service.