Stop trading consistency for capacity. This electric combi oven delivers controlled steam, precise convection, and a programmable cooking suite that sustains high throughput without sacrificing repeatable results. Designed for kitchens that run long shifts, it combines hotel pan capacity, robust power draw, and integrated steam generation to meet institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVC-06FS-EPR combi oven requires daily care to ensure safety and efficiency. Remove trays and wash with warm, soapy water; rinse and dry. Wipe chamber walls and gasket with a non-abrasive cleaner. Clean steam generator drain lines weekly and descale per manufacturer guidance. Degrease exterior panels and vents; clear condenser fins to lower energy use. Inspect door seals and controls; replace worn parts. Follow lockout procedures before all service.#@@#Additional Info#@#Unox XAVC-06FS-EPR is a countertop electric combi oven with a 12 hotel-size pan capacity, operating at 208/240 volts, 3-ph, 14.3–19.1 kW, and 47.1 amps. It is CSA and NSF certified, weighs 220 pounds, and measures 37.69" D x 33.25" H x 33.88" W.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This electric combi oven delivers controlled steam, precise convection, and a programmable cooking suite that sustains high throughput without sacrificing repeatable results. Designed for kitchens that run long shifts, it combines hotel pan capacity, robust power draw, and integrated steam generation to meet institutional demands.
#@@# Power-Dense Performance#@#
This unit operates on 208/240v, three-phase power and draws approximately 47.1 amps, supplying 14.3-19.1kW to maintain stable chamber temperatures under continuous load. Operators will experience fast recovery times and consistent heat distribution for repeatable cooking cycles.
#@@# Hotel Pan Capacity#@#
The cavity accepts twelve 12" x 20" pans, enabling simultaneous preparation of multiple hotel pans for high-volume service. Chefs will reduce batch rotation and increase plated output during peak periods.
#@@# Integrated Steam Generation#@#
A built-in boiler provides steam on demand, producing humid cooking environments that preserve product moisture and accelerate cooking for proteins and baked goods. Kitchen staff can rely on dependable steam performance without external hookups.
#@@# Programmable Control Suite#@#
A dials and buttons control interface pairs with intelligent cooking algorithms to store recipes and automate sequences, simplifying multi-step processes and minimizing training time. Teams will reproduce menu items precisely across shifts.
#@@# Countertop Footprint#@#
This full-size countertop combi measures 33.88 inches wide by 33.25 inches high with a depth of 37.69 inches, fitting beneath existing hoods while freeing floor space. Engineers can install the unit on service counters to optimize kitchen workflow.
#@@# Certified Safety and Compliance#@#
The oven meets CSA and NSF standards and carries cmetus listing, ensuring compliance with electrical and sanitation codes for institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect combustion and electrical connections monthly and tighten terminals per Unox specifications. Clean chamber and gasket after each shift with neutral detergent and soft brush to prevent residue buildup. Descale steam generator according to water hardness and CSA guidelines; flush with approved solution and rinse thoroughly. Lubricate door hinges quarterly and verify door seal integrity. Record maintenance actions and replace worn parts promptly to sustain performance.