Stop trading throughput for consistency. This 12" x 20" commercial bacon pan optimizes cookline output while maintaining precise heat transfer for repeatable results in high-volume kitchens. Foodservice teams will rely on its dimensional stability and specification-driven design to integrate seamlessly with combi and countertop ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox TG 945 12" x 20" BACON.40 pan: remove debris after each use. Wash with warm water and mild detergent; scrub gently with a non-abrasive pad. Rinse and dry completely to prevent corrosion. Inspect edges and replace if warped. Degrease oven interiors and vents weekly to reduce fire risk. Clean refrigeration coils and filters monthly to improve efficiency and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Unox TG 945 12" x 20" BACON.40 pan fits Unox ovens, measuring 12 by 20 inches with a 2-inch height and 5 pounds weight. Durable stainless construction resists warping and ensures even thermal transfer, meeting CSA guidelines.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This 12" x 20" commercial bacon pan optimizes cookline output while maintaining precise heat transfer for repeatable results in high-volume kitchens. Foodservice teams will rely on its dimensional stability and specification-driven design to integrate seamlessly with combi and countertop ovens.
#@@# Durable Construction#@#
Manufacturers design this pan for repeated cycle use, utilizing rigid materials that withstand daily handling in commercial kitchens. Chefs will appreciate consistent flatness and minimal warping across hundreds of cook cycles, preserving contact uniformity and reducing product loss.
#@@# Standardized Size#@#
Factory-standard 12" x 20" dimensions ensure compatibility with full-size countertop and combi racks and grids. Kitchen planners achieve predictable stacking and load patterns, improving throughput planning and reducing changeover time.
#@@# Low Profile Design#@#
Engineers produced a 2" height profile to maximize usable surface area while fitting under standard oven racks and shelves. Line cooks can access products easily, and loading ergonomics enhance speed during peak service periods.
#@@# Controlled Weight#@#
Specification lists a 5-pound mass that balances portability with thermal inertia for consistent cooking performance. Line staff can move pans quickly during mise en place without sacrificing surface stability that affects browning and crisping.
#@@# Application Specific#@#
This pan targets high-fat, high-moisture items such as sliced pork and cured products where uniform heat transfer is crucial. Kitchen managers can reduce rework and yield variability by matching pan properties to product thermal characteristics.
#@@# Service Compatibility#@#
Designers labeled this item for use with grids and oven accessories commonly found in professional environments and parts catalogs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Unox TG 945 12" x 20" BACON.40 pan daily for debris and warping. Remove food residue with warm water and a mild detergent; scrub with nonabrasive pads to protect the finish. Rinse thoroughly and dry immediately to prevent corrosion. Rotate inventory to avoid concentrated wear. Verify dimensions before loading to prevent stress on racks. Replace any bent grids and store pans flat in a dry area to preserve performance.