Transform your kitchen's efficiency with a specialized pan designed for optimal fat collection and cooking performance. The Unox BACON.40 pan is engineered to meet the demands of high-volume food service operations, ensuring that every batch of bacon is cooked to perfection while minimizing mess and maximizing flavor. This essential tool enhances your cooking process and simplifies cleanup, allowing your team to focus on what truly matters—delivering exceptional meals.
LongDescription#@#BACON.40 12"x20" Depth 7/8" Pan for Bacon with Fat Collection#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe workspace. Unplug the equipment. For the Unox TG 945 pan, remove food debris and wash with warm, soapy water. Rinse and dry completely to prevent rust. Regularly check for grease buildup, especially around the oven and vents, and clean those areas to reduce fire risks. Keeping surfaces clean prevents bacteria growth, ensuring food safety. A clean pan extends its lifespan and improves performance, saving money on repairs and utilities.#@@#Additional Info#@#The Unox TG 945 12" x 20" BACON.40 pan has a 7/8" depth for optimal bacon cooking and fat collection. Weighing 5 pounds, this durable pan boosts efficiency in commercial kitchens, ensuring excellent results.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a specialized pan designed for optimal fat collection and cooking performance. The Unox BACON.40 pan is engineered to meet the demands of high-volume food service operations, ensuring that every batch of bacon is cooked to perfection while minimizing mess and maximizing flavor. This essential tool enhances your cooking process and simplifies cleanup, allowing your team to focus on what truly matters—delivering exceptional meals.
#@@# Optimal Size for Versatility#@#
Measuring 12" x 20", this pan fits seamlessly into standard commercial ovens, making it a versatile addition to your kitchen. Its dimensions allow for efficient use of space, accommodating multiple pans for large-scale cooking. This feature is crucial for busy kitchens where time and space are at a premium.
#@@# Efficient Fat Collection#@#
Designed with a depth of 7/8", the BACON.40 pan effectively collects excess fat during cooking. This innovative design promotes healthier cooking and reduces the risk of flare-ups and smoke, ensuring a safer kitchen environment. Chefs can focus on preparing delicious dishes without the worry of excessive grease.
#@@# Durable Construction#@#
Crafted from high-quality materials, this pan withstands the rigors of daily use in a commercial setting. Its robust construction ensures longevity, reducing the need for frequent replacements. This durability translates to cost savings over time, making it a smart investment for any food service operation.
#@@# Lightweight Design#@#
Weighing only 5 pounds, the pan is easy to handle, allowing for quick and efficient movement in the kitchen. This lightweight feature is particularly beneficial during busy service hours when speed is essential. Staff can easily lift and maneuver the pan without straining, enhancing overall productivity.
#@@# Compatibility with Combi Ovens#@#
The BACON.40 pan is specifically designed for use with combi ovens, maximizing cooking efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Unox TG 945 12" x 20" BACON.40 pan, inspect for wear or damage regularly. Clean the pan after each use with warm, soapy water to prevent grease buildup. Avoid abrasive cleaners that may scratch the surface. Store the pan in a dry area to prevent moisture. Check the fat collection feature periodically to ensure it functions correctly. Proper maintenance extends the pan's lifespan and enhances its efficiency in culinary operations.