The high-volume vegetable shredder drive ensures efficient operation in demanding commercial kitchens. Operators benefit from predictable output and simplified maintenance through a table-mounted drive unit designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Remove attachments and wash removable parts in hot, soapy water; rinse and air dry. Wipe exterior and stainless cover with non-abrasive cleaner. Brush condenser and vents to remove grease; vacuum debris. Sanitize food-contact surfaces with approved sanitizer and let air dry. Inspect seals and fasteners; tighten or replace as needed. Clean daily to reduce bacteria, lower fire risk, cut energy use, extend motor life, and help pass CSA and health inspections.#@@#Additional Info#@#Univex VS2000 vegetable shredder features a 1 HP, 700 RPM drive with steel housing and stainless steel cover for durability. It accepts a 9" slicer and 5/16" shredder plate, draws 11.5 amps at 115 volts, and holds cETLus, CSA, and NSF certifications.#@@#General Info#@#Description #@#
The high-volume vegetable shredder drive ensures efficient operation in demanding commercial kitchens. Operators benefit from predictable output and simplified maintenance through a table-mounted drive unit designed for continuous use.
The 1 HP motor delivers steady torque at 700 RPM, allowing for quick slicing and shredding of large quantities. Chefs can minimize processing time while achieving consistent cut quality.
Configured for standard commercial circuits, the unit operates on 115v, 60 Hz, single-phase service and draws 11.5 amps, making power distribution straightforward for kitchen engineers.
The steel housing and stainless cover are designed to withstand wear and facilitate sanitation. Facilities staff will find cleaning tasks quicker and the risk of corrosion reduced, ensuring longevity.
Culinary teams can easily switch between slicing and shredding operations without needing to change machines, enhancing menu versatility.
The unit meets electrical and sanitation standards, providing clear operational boundaries to help managers document compliance and limit liability.
The table model measures approximately 11.5 inches wide by 34 inches deep by 17.5 inches high and weighs 110 pounds, offering a compact yet stable work platform. Installers can position the drive on counters or dedicated stands while planners consider floor space and service access.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten guard assemblies and fasteners weekly to prevent misalignment and vibration. Lubricate drive bearings with food-grade lubricant every 200 operating hours and after deep cleaning. Remove attachments and wash in warm, soapy water; sanitize per CSA and NSF protocols. Verify electrical connections and NEMA 5-15P cord integrity monthly; replace damaged cords immediately. Balance plates and inspect shredder edges for wear; replace blades when cutting performance declines.