Stop sacrificing throughput for consistency. This continuous-feed food processor delivers industrial-grade production rates while preserving texture control and sanitation standards critical to high-volume kitchens. Operators gain precise, repeatable results at speeds that keep service lines moving and prep rooms on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Remove feed chute and cutting components. Wash removable parts in warm, soapy water; rinse and air dry. Wipe stainless surfaces with nonabrasive detergent and soft cloth. Clean motor housing vents with compressed air to remove grease and debris. Sanitize food-contact parts per CSA or local rules. Reassemble when fully dry and test run before service. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Univex UFP13 offers 0.7 HP continuous feed processing at 300 RPM, producing 290–485 pounds per hour. It features stainless steel cutting surfaces, aluminum alloy construction, a magnetic safety lock, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This continuous-feed food processor delivers industrial-grade production rates while preserving texture control and sanitation standards critical to high-volume kitchens. Operators gain precise, repeatable results at speeds that keep service lines moving and prep rooms on schedule.
#@@# Continuous Feed#@#
Continuous feed design supports uninterrupted processing of bulk ingredients, enabling production between 290 and 485 pounds per hour depending on application. Managers maintain steady output for prep shifts and reduce cycle changeover time.
#@@# Processing Speed#@#
A single fixed speed of 300 rpm provides stable cutting dynamics that optimize texture for consistent results across batches. Chefs achieve predictable particle sizes for salads, salsas, and portioned items without manual rework.
#@@# Motor Performance#@#
The 0.7 HP motor delivers robust torque for demanding tasks while drawing only 0.7 amps at 115v/60/1-ph, keeping electrical load compatible with standard kitchen circuits. Engineers design the drive to handle continuous operation with minimal thermal stress.
#@@# Sanitation Certification#@#
ETL-Sanitation and cETLus listings verify materials and assembly meet commercial sanitation and electrical safety criteria. Supervisors simplify health inspections and cleaning protocols with validated compliance.
#@@# Construction Materials#@#
Aluminum alloy frame combined with stainless steel cutting surfaces produces a corrosion-resistant package that withstands daily washdown and repeated use. Maintenance teams access durable components that resist wear from acidic and abrasive foodstuffs.
#@@# Safety Interlocks#@#
Magnetic safety lock prevents operation when feed chute or covers are not properly secured, reducing the risk of operator injury and product contamination. Safety systems interrupt power instantly if guards disengage, improving workplace safety adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutting components daily and remove residue to prevent wear and maintain sanitation. Clean stainless steel and aluminum surfaces with mild detergent and warm water, then sanitize per ETL-Sanitation procedures. Remove feed chute debris and verify magnetic safety lock engagement before operation. Lubricate linkages monthly with food-safe lubricant and torque fasteners to specs. Verify electrical connections at 115v, check NEMA 5-15P plug integrity, and confirm .7 amps draw during idle.
