Stop trading durability for adaptability. This heavy-duty table drive unit delivers robust power and versatile compatibility to streamline high-volume prep lines while minimizing downtime and maintenance overhead. Operators gain consistent 250-RPM performance and proven safety certifications for rigorous commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and disconnect power before cleaning. Remove attachments and scrub the VS9 hub, shaft, and shred plate with warm water and mild detergent. Rinse components and air dry on a clean surface. Wipe the enamel finish and control surfaces with a non-abrasive cloth and sanitizer. Clean the 5" prep container and cover after each use. Inspect seals and the Poly-V belt for wear and replace worn parts.#@@#Additional Info#@#Univex PM91-PK3 prep drive offers 250 RPM and 1 HP for vegetable and fruit processing.#@@#General Info#@#Description #@#
Stop trading durability for adaptability. This heavy-duty table drive unit delivers robust power and versatile compatibility to streamline high-volume prep lines while minimizing downtime and maintenance overhead. Operators gain consistent 250-RPM performance and proven safety certifications for rigorous commercial kitchens.
#@@# Motor Power#@#
The unit packs a 1 HP drive motor that produces sustained torque for continuous slicing and shredding tasks. Technicians will appreciate the 1-inch wide Poly-V belt system that reduces slippage and extends service intervals.
#@@# Operational Speed#@#
Engineers specify a fixed 250-RPM drive to maintain uniform cut quality across successive runs. Production planners benefit from predictable cycle times that simplify scheduling and throughput calculations.
#@@# Attachment Compatibility#@#
Designers built the hub and shaft to accept VS9H, VS9, or MFC12 attachments for rapid tooling changes. Kitchen managers can switch between slicing, shredding, and fruit cutting without replacing the drive, reducing capital expenditure.
#@@# Construction Finish#@#
Manufacturers applied an enamel finish across the chassis to resist surface wear and simplify routine cleaning. Sanitation teams will find fewer trapped soils and faster turnaround during shift changes.
#@@# Container Capacity#@#
The prep container measures 5 inches deep and ships with a cover to contain product and reduce operator splash. Line cooks will maintain clean workstations and reduce product loss during high-volume runs.
#@@# Electrical Specification#@#
The unit operates on 115 volts, 60 hertz, single phase with a NEMA 5-15P plug and draws 11.5 amps. Facility electricians can integrate the unit into standard commercial circuits without special panels.
#@@# Certifications and Safety#@#
Independent testing lists the unit under cETLus, ETL-Sanitation, and NSF standards for commercial food equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive belt tension weekly and adjust the 1" Poly-V belt to prevent slippage and uneven wear. Clean hub, shaft and attachment interfaces after each use to remove food residue and prevent corrosion. Lubricate exposed bearings per manufacturer schedule and replace seals showing wear. Verify electrical connections at 115v and NEMA 5-15P plug for secure contact; test motor amperage periodically to confirm 11.5 amps under load. Store covered in dry area.
