Stop compromising throughput for durability. This heavy-duty floor model electric meat grinder combines high hourly capacity with robust stainless steel construction to keep production moving reliably through long shifts. Operators gain consistent grind quality and simplified maintenance from a gear-driven design and self-sharpening X knife.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MG42 and lock out power. Disassemble worm, plate, knife, and pusher per manual. Rinse parts in warm water. Scrub with mild detergent and a soft brush; avoid steel wool. Sanitize food-contact parts with CSA-approved sanitizer at proper dilution. Clean housing and vents to remove grease and dust; check condenser and motor cooling paths. Dry all components and reassemble. Inspect seals and fasteners; run a short test cycle before service.#@@#Additional Info#@#The Univex MG42 stainless steel meat grinder delivers 7 HP, 208-240V/60Hz/3-Ph power and processes up to 2,866 pounds per hour with a gear-driven worm, X knife, and 3/16" plate, meeting cETLus and ETL-Sanitation standards.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This heavy-duty floor model electric meat grinder combines high hourly capacity with robust stainless steel construction to keep production moving reliably through long shifts. Operators gain consistent grind quality and simplified maintenance from a gear-driven design and self-sharpening X knife.
#@@# Capacity Range#@#
This unit processes up to 2,866 pounds per hour, translating to 46 to 66 pounds per minute under continuous load. Buyers can plan shift output precisely, reducing processing bottlenecks in high-volume kitchens and commissaries.
#@@# Powertrain Reliability#@#
A 7 HP motor powers the gear-driven transmission to deliver steady torque for dense cuts and extended runs. Engineers designed the drivetrain to resist stalling and minimize downtime during peak production periods.
#@@# Sanitary Construction#@#
Stainless steel housing resists corrosion and facilitates washdown procedures while meeting sanitation expectations. Facility teams find cleaning protocols faster and inspection readiness easier thanks to smooth surfaces and ETL-Sanitation listing.
#@@# Tooling and Cutting#@#
The grinder ships with a 3/16 inch (4.5 mm) plate and an X knife that self-sharpens during operation to preserve cut consistency. Production supervisors will observe more uniform grind texture and fewer interruptions for blade maintenance.
#@@# Electrical and Safety#@#
The grinder operates on 208-240V, 60 Hz, 3-Phase power and draws 20 amps through a NEMA L15-20P plug to match industrial electrical infrastructure. Maintenance staff appreciate the clear electrical specifications for seamless integration into production lines and reduced installation uncertainty.
#@@# Serviceability Features#@#
Designers included a worm and plate removal tool plus a product pusher to speed disassembly and reassembly for cleaning or part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose bolts and replace worn gaskets for hygiene. Drain and flush lubrication points monthly; apply food-grade lubricant to worm bearings and gear interfaces per Univex specs. Clean stainless surfaces after each shift with mild detergent and sanitize with approved solutions; avoid abrasives. Sharpen or replace the X knife and 3/16" plate when grind quality declines.
