Transform your pizza service with a powerhouse designed for high-volume operations. The innovative rotating dome pizza oven combines efficiency and quality, ensuring that every pie is cooked to perfection. With a robust 92,500 BTU output, this unit is engineered to handle the demands of busy kitchens while delivering consistent results.
LongDescription#@#Rotating Dome Pizza Oven, liquid propane, (6) 12" pizza capacity, round 39" diameter internal cooking chamber, rotating cooking deck, rounded exterior top, electronic controls, includes: thermometer, remote control, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 92,500 BTU, 208v/60/3-ph, cCSAus, NSF#@@#Cleaning Instructions#@#Cleaning your pizza oven is vital for performance and safety. Unplug the unit and let it cool. Remove debris from the cooking chamber and wipe surfaces with a damp cloth. Use a non-abrasive cleaner for tough spots. Regularly clean the internal stack exhaust to prevent grease buildup. Check door seals for wear and replace if needed. A clean oven prevents fires, reduces energy costs, and extends equipment life. It also ensures compliance with health regulations and enhances food safety.#@@#Additional Info#@#The Univex DOME47RT-LP Rotating Dome Pizza Oven has a 39" diameter cooking chamber and a rotating deck for six 12" pizzas. It boasts a powerful 92,500 BTU output and includes electronic controls.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. The innovative rotating dome pizza oven combines efficiency and quality, ensuring that every pie is cooked to perfection. With a robust 92,500 BTU output, this unit is engineered to handle the demands of busy kitchens while delivering consistent results.
#@@# Rotating Cooking Deck#@#
The rotating cooking deck enhances heat distribution, allowing for even cooking across all pizzas. This feature ensures that each 12" pizza receives the same level of heat, reducing the risk of undercooked or overcooked edges. As a result, operators can serve a higher volume of perfectly baked pizzas in less time.
#@@# Spacious Cooking Chamber#@#
With a 39" diameter internal cooking chamber, this oven accommodates up to six 12" pizzas simultaneously. The generous space maximizes productivity, making it ideal for restaurants and catering services that require quick turnaround times. Chefs can efficiently manage large orders without compromising quality.
#@@# Durable Construction#@#
Crafted with handmade firebrick and an insulated design, this oven retains heat effectively, ensuring optimal cooking temperatures. The robust exterior withstands the rigors of a commercial kitchen, while the rounded top adds a unique aesthetic appeal. This durability translates to long-term reliability and reduced maintenance costs.
#@@# User-Friendly Controls#@#
Equipped with electronic controls, this oven simplifies operation for staff. The included thermometer and remote control allow for precise temperature management, ensuring that every pizza is cooked to the desired doneness. This ease of use minimizes training time for new employees and enhances overall kitchen efficiency.
#@@# Efficient Exhaust System#@#
The internal stack exhaust system effectively removes smoke and odors, maintaining a pleasant cooking environment. This feature not only improves air quality but also enhances the overall dining experience for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME47RT-LP Rotating Dome Pizza Oven, conduct regular maintenance. Clean the cooking chamber and rotating deck after each use to prevent residue buildup. Inspect the burner assembly for blockages and clear debris. Check the electronic controls for functionality and calibrate the thermometer. Regularly examine the door seals for wear and replace if necessary. Wipe down the oven's exterior with a damp cloth.
