Transform your pizza service with an oven that blends traditional craftsmanship and modern efficiency. The Artisan Stone Hearth Domed Round Pizza Oven is designed for high-volume operations, delivering exceptional cooking performance while accommodating up to seven 12-inch pizzas at once. With a powerful output of 92,500 BTU, this natural gas oven ensures that every pie emerges perfectly cooked, enhancing your menu offerings and customer satisfaction.
LongDescription#@#Artisan Stone Hearth Domed/Round Pizza Oven, natural gas, (7) 12" pizza capacity, round 47-1/4" diameter internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#Cleaning your pizza oven is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove debris from the cooking chamber with a soft brush. Wipe surfaces with warm water and mild soap, reaching all corners. Regularly check the exhaust stack to prevent grease buildup, which can cause fires. Inspect door seals for wear and replace if needed. A clean oven helps avoid costly breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Univex DOME47GV-NG Artisan Stone Hearth Pizza Oven runs on natural gas, providing 92,500 BTU. It holds seven 12" pizzas in a 47-1/4" diameter chamber and includes a thermometer.#@@#General Info#@#Description #@#
Transform your pizza service with an oven that blends traditional craftsmanship and modern efficiency. The Artisan Stone Hearth Domed Round Pizza Oven is designed for high-volume operations, delivering exceptional cooking performance while accommodating up to seven 12-inch pizzas at once. With a powerful output of 92,500 BTU, this natural gas oven ensures that every pie emerges perfectly cooked, enhancing your menu offerings and customer satisfaction.
#@@# High Cooking Capacity#@#
This oven is built to handle significant demand, featuring a spacious internal cooking chamber with a 47-1/4" diameter. The ability to cook seven pizzas simultaneously allows for rapid service during peak hours, reducing wait times and increasing customer turnover. This capacity is essential for busy restaurants and pizzerias aiming to maximize efficiency without compromising quality.
#@@# Insulated Construction#@#
The oven's insulated design minimizes heat loss, ensuring consistent cooking temperatures throughout the baking process. This feature enhances energy efficiency and contributes to the overall quality of the pizzas, allowing for even baking and optimal crust texture. Operators can rely on this oven to maintain performance even during extended use.
#@@# Handmade Firebrick Interior#@#
Featuring a handmade firebrick interior, this oven provides superior heat retention and distribution. The firebrick absorbs and radiates heat evenly, resulting in perfectly cooked pizzas with a desirable crust. This traditional material enhances the authenticity of the cooking process, appealing to customers seeking a genuine artisan experience.
#@@# Integrated Thermometer#@#
An integrated thermometer allows for precise temperature monitoring, ensuring that the oven operates within the ideal range for pizza baking. This feature empowers chefs to make real-time adjustments, optimizing cooking times and enhancing the final product.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Univex DOME47GV-NG pizza oven, regularly inspect gas connections for leaks. Clean the interior and exterior with mild detergent to prevent buildup. Check the thermometer for accuracy and calibrate if needed. Maintain the firebrick by inspecting for cracks and replacing damaged pieces promptly. Ensure the oven is level for even cooking. Regular maintenance enhances efficiency and extends the equipment's lifespan.
