Transform your pizza service with a powerhouse designed for high-volume operations. This rotating dome pizza oven combines efficiency and quality, allowing you to produce perfectly cooked pizzas at an impressive rate. With a robust 92,500 BTU output, this unit is engineered to meet the demands of busy kitchens while ensuring consistent results.
LongDescription#@#Rotating Dome Pizza Oven, natural gas, (6) 12" pizza capacity, round 39" diameter internal cooking chamber, rotating cooking deck, flat exterior top, electronic controls, includes: thermometer, remote control, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 92,500 BTU, 208v/60/3-ph, cCSAus, NSF#@@#Cleaning Instructions#@#To keep your Univex DOME47FT-NG pizza oven in top shape, unplug it and let it cool. Remove food debris and clean surfaces with mild soap. Focus on the rotating deck to ensure smooth operation. Regularly check and clean the internal stack exhaust to prevent grease buildup. Inspect door seals for wear and replace if needed. This maintenance prevents costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Univex DOME47FT-NG Rotating Dome Pizza Oven has a 39" internal cooking chamber and a rotating deck for six 12" pizzas. This natural gas oven operates at 92,500 BTU for efficient cooking.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. This rotating dome pizza oven combines efficiency and quality, allowing you to produce perfectly cooked pizzas at an impressive rate. With a robust 92,500 BTU output, this unit is engineered to meet the demands of busy kitchens while ensuring consistent results.
#@@# Rotating Cooking Deck#@#
The innovative rotating cooking deck ensures even heat distribution, allowing pizzas to cook uniformly. This feature minimizes the risk of burnt edges or undercooked centers, providing a superior product every time. Operators can focus on other tasks while the oven handles the cooking process efficiently.
#@@# Spacious Cooking Chamber#@#
With a 39-inch diameter internal cooking chamber, this oven accommodates up to six 12-inch pizzas simultaneously. The generous space maximizes production capacity, making it ideal for restaurants and pizzerias with high customer demand. This design allows for quick service without sacrificing quality.
#@@# Electronic Controls#@#
Equipped with user-friendly electronic controls, this oven simplifies operation. Chefs can easily adjust cooking times and temperatures to suit various pizza styles, enhancing versatility in menu offerings. The included thermometer provides precise temperature readings, ensuring optimal cooking conditions.
#@@# Insulated Construction#@#
The oven features an insulated design that retains heat efficiently, reducing energy consumption. This construction not only enhances performance but also contributes to a safer kitchen environment by minimizing exterior heat. Operators can work comfortably without the risk of excessive heat exposure.
#@@# Durable Handmade Firebrick#@#
Constructed with handmade firebrick, the cooking surface provides excellent heat retention and distribution. This material enhances the overall cooking quality, allowing for a crispy crust that customers love.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME47FT-NG Rotating Dome Pizza Oven, conduct regular maintenance. Clean the interior and exterior with mild detergent to prevent grease buildup. Inspect the rotating deck for obstructions and ensure smooth operation. Check gas connections for leaks and tighten loose fittings. Monitor the thermometer for accuracy and recalibrate if needed. Regularly empty the internal stack exhaust to maintain airflow.
