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Univex 1030116 Batter Beater For 40 Qt. Bowl

Univex

$243.60
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SKU:
1030116
Weight:
5.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1030116__1314
Filter Type:
Beaters
Mixer Type:
Planetary
email_price:
no
Tags:
Mixer Attachements
Label Option type:
rectangles
Net Price:
182.70
msrp_price:
no
Ship From:
03079
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Food Preparation Parts and Accessories>>Mixer Parts and Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 258-6358
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
243.60
Manufacturer:
Univex
login_price:
no
List Price:
406.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
5
Filter_Manufacturer:
Univex
Filter_Type:
Beaters
Primary Image:
Univex_1030116.png
warranty:
Univex_1030116_1.pdf
Sale Price:
243.60
Item Type:
Beaters
Capacity:
30 Qt.
Filter_Size:
21 - 40 Quarts
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Compatible with planetary mixer attachments
Keyfeatures4:
5 lbs for stable operation
Keyfeatures6:
Meets CSA standards for kitchens
Keyfeatures:
Fits 40 qt. bowl for 30 qt. mixers
Keyfeatures3:
Optimized paddle for thorough mixing
Keyfeatures2:
Durable for commercial use
short_description:
Univex 1030116 batter beater fits 40 qt. bowls and mounts to mixers for consistent mixing of doughs, batters, and fillings. Its 5-pound design ensures durability for high-volume foodservice.
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Stop settling for inconsistent mixes and fragile attachments. This batter beater delivers consistent shear and folding action engineered for 30 quart planetary mixers, enabling kitchens to produce uniform batters and doughs at scale while minimizing mix time and product waste. Designed for professional operations founded on durability and efficiency, this beater integrates with standard 40 quart bowls to expand mixing capacity without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1030116 batter beater fits 40 qt. planetary mixers; use with 30 qt. capacity bowls as specified. Unplug mixer and remove bowl. Scrape residue, then wash beater in warm, soapy water. Rinse thoroughly and air dry. Inspect for bends or wear; replace if damaged. Clean attachments after each shift to stop sickness, prevent fires, cut energy use, avoid breakdowns and pass CSA inspections. Reinstall only when fully dry.#@@#Additional Info#@#Univex 1030116 batter beater fits 40 qt. mixers, ensuring robust mixing for high-volume kitchens. It supports consistent batter texture, reduces mixing time, weighs 5 pounds, meets CSA specs, and installs quickly.#@@#General Info#@#Description #@# Stop settling for inconsistent mixes and fragile attachments. This batter beater delivers consistent shear and folding action engineered for 30 quart planetary mixers, enabling kitchens to produce uniform batters and doughs at scale while minimizing mix time and product waste. Designed for professional operations founded on durability and efficiency, this beater integrates with standard 40 quart bowls to expand mixing capacity without sacrificing performance. #@@# Flat Beater#@# Manufacturers design this flat-style beater to provide broad surface contact for medium to heavy batters. Users achieve uniform mixing with reduced overworking because blade geometry moves ingredients evenly across the bowl. #@@# High Capacity#@# Capacity aligns with 30 quart mixer bodies while fitting 40 quart bowls to handle larger batch volumes. Operators scale production without changing core equipment, reducing downtime between runs. #@@# Planetary Fit#@# Engineers configured attachment geometry for planetary mixer systems to ensure concentric rotation and thorough scrapping. Technicians experience predictable torque loads that preserve motor life and maintain consistent mix profiles. #@@# Durable Construction#@# Fabrication uses reinforced metals and commercial-grade finishes to resist abrasion and food acids. Maintenance teams clean and inspect quickly, lowering service intervals and extending usable life. #@@# Optimized Weight#@# Item weight measures approximately 5 pounds to balance rigidity and maneuverability during installation. Staff remove and mount the beater without excessive strain, enhancing workflow safety. #@@# Versatile Applications#@# Designers tuned the beater profile for cakes, batters, icings, and other medium-consistency products to support diverse menus. Chefs maintain texture control across a range of recipes while reducing cycle variation. Company history dates to 1998 and supports food service professionals with targeted parts and accessories for commercial kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the batter beater daily for wear and deformation and replace worn components promptly. Lubricate moving joints with food-grade lubricant monthly to reduce friction and prevent galling. Clean the beater after each use using warm water and mild detergent, then sanitize per facility protocol and air dry fully before storage. Verify attachment fit and secure fasteners before operation. Document maintenance actions in equipment logs to ensure CSA compliance and traceability.