Move heavy mixer bowls safely and efficiently across busy kitchens with a purpose-built bowl truck designed for 30 qt capacity. This unit stabilizes loads during transit, reduces strain on staff, and integrates with standard 30 qt and 40 qt mixers to streamline turnover between prep stations. Operators gain predictable handling and faster setup for high-volume mixing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1030110 bowl truck holds a 30 qt. bowl and fits 30 qt. and 40 qt. mixers. Clean after each shift: remove bowl, scrub with mild detergent and warm water, rinse, sanitize with EPA-approved solution, air dry, and inspect wheels and frame for debris. Degrease mixer area weekly and clean wheel bearings monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Univex 1030110 bowl truck transports 30 qt. mixer bowls with a welded steel frame, 23-pound weight, and reinforced cradle that secures bowls during service; CSA-compliant design and durable casters simplify workflow.#@@#General Info#@#Description #@#
Move heavy mixer bowls safely and efficiently across busy kitchens with a purpose-built bowl truck designed for 30 qt capacity. This unit stabilizes loads during transit, reduces strain on staff, and integrates with standard 30 qt and 40 qt mixers to streamline turnover between prep stations. Operators gain predictable handling and faster setup for high-volume mixing tasks.
#@@# Load Capacity#@#
Engineers rated this truck to carry a 30 qt bowl securely, supporting typical mix weights without deformation. Technicians will appreciate consistent positioning that prevents shifting during transport, minimizing product loss and transit interruptions.
#@@# Compatibility Range#@#
Designers configured the platform to accept both 30 qt and 40 qt mixer bowls, enabling flexible use across multiple mixer models. Managers can standardize on a single truck to serve several units, reducing equipment inventory and simplifying workflows.
#@@# Mobility Control#@#
Manufacturers equipped the frame with casters sized for commercial kitchen floors to provide smooth movement and accurate maneuvering. Chefs and line cooks will navigate crowded stations faster, lowering trip times between mixing and production.
#@@# Durable Construction#@#
Engineers built the truck from materials rated for frequent commercial use and easy sanitation, resisting corrosion under heavy cleaning cycles. Maintenance teams will perform routine washdowns without compromising structural integrity, preserving uptime.
#@@# Ergonomic Handling#@#
Design incorporates handle geometry to position hands for balanced lifts and directional control, reducing musculoskeletal stress during handling. Staff will transfer bowls with fewer adjustments, improving speed and reducing injury risk.
#@@# Compact Footprint#@#
Layout minimizes storage space while maintaining a stable base during operation, allowing operators to park the truck near mixers or storage racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Univex 1030110 bowl truck to move 30 qt. bowls safely in high-volume kitchens. Inspect welds, casters, fasteners, and handle mounts weekly; tighten loose hardware. Lubricate caster bearings and pivot points monthly with food-grade lubricant and remove debris after each shift. Clean steel surfaces with mild detergent and rinse; sanitize per facility protocol. Store truck indoors, off corrosive floors, and avoid overloading to maintain structural integrity and CSA compliance.
