Stop compromising speed for consistency. This stainless steel wire whip delivers high-efficiency aeration and rapid incorporation for 12 Qt. planetary mixers, allowing teams to maintain menu quality during peak service without sacrificing texture control or throughput. Operators will depend on the robust construction and precise geometry to produce stable foams, emulsions, and light batters across sustained daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1012159 stainless steel wire whip fits 12 Qt. planetary mixers. Remove debris after each use. Rinse under warm water, soak in mild detergent for 5–10 minutes, scrub with a soft brush, rinse thoroughly, and air dry. Sanitize per CSA guidelines before service. Clean mixer bowl and attachment hub to prevent grease buildup and bacteria. Schedule coil and vent checks to reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Univex 1012159 stainless steel wire whip fits 12 Qt. mixers, provides aeration for meringues, creams, and batters, resists corrosion, weighs 4 pounds, and installs quickly for sanitation.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This stainless steel wire whip delivers high-efficiency aeration and rapid incorporation for 12 Qt. planetary mixers, allowing teams to maintain menu quality during peak service without sacrificing texture control or throughput. Operators will depend on the robust construction and precise geometry to produce stable foams, emulsions, and light batters across sustained daily cycles.
#@@# Wire Strength#@#
Engineers designed the whip with heavy-duty stainless steel wire to resist deformation during high-torque mixing cycles. Chefs achieve consistent aeration and maintain wire geometry under repeated load, reducing downtime for replacement.
#@@# Mixer Compatibility#@#
Manufacturers calibrated the whip for 12 Qt. planetary mixers, ensuring proper fit and orbital clearance for efficient motion transfer. Technicians encounter minimal leverage issues when installing the attachment, which preserves motor performance and reduces wear.
#@@# Aeration Performance#@#
Wires are positioned to maximize air incorporation while minimizing overworking of mixtures, enabling reliable volume gain for creams, meringues, and whipped toppings. Pastry teams replicate texture targets batch to batch, supporting consistent product presentation and portion control.
#@@# Sanitary Construction#@#
Fabricators used stainless steel that resists corrosion and tolerates routine wash cycles common in commercial kitchens. Cleaning crews can perform sanitization without harsh handling, and surfaces remain free of pitting that can harbor residues.
#@@# Service Longevity#@#
Designers sized the material gauge to withstand frequent daily use in institutional and hospitality settings, extending service life compared with lighter alternatives. Maintenance schedules lengthen while total lifecycle costs decrease for purchasing managers monitoring equipment budgets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex 1012159 stainless steel wire whip by inspecting wires for bending or wear weekly and replacing if deformation exceeds safe tolerance. Clean after each use with warm, soapy water; use a soft brush to remove food particles between wires. Sanitize per facility protocol and air dry to prevent corrosion. Lubricate attachment hub lightly with food-grade lubricant quarterly. Store on a rack to avoid contact damage and preserve balance.
