Stop sacrificing precision for throughput. This manual gravity-feed slicer combines robust engineering and practical controls to deliver consistent slice accuracy while maintaining a compact footprint for busy kitchens. Designed for continuous use, the unit minimizes downtime and supports high-volume slicing tasks with repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock lift device. Remove carriage and blade guard; tilt carriage back for access. Use mild detergent and warm water to wipe anodized aluminum surfaces; avoid abrasive pads. Clean blade with a soft cloth, moving from center outward. Rinse, dry thoroughly, and reassemble. Sanitize food-contact parts per CSA or local rules. Inspect seals and sharpener mounting before restarting. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Univex 1000M-E Premium Series slicer offers precise manual gravity-feed slicing with a 13" aluminum knife, thickness 0"–0.875" (22mm), remote sharpener, tilt-back carriage, and lift device for safe cleaning.#@@#General Info#@#Description #@#
Stop sacrificing precision for throughput. This manual gravity-feed slicer combines robust engineering and practical controls to deliver consistent slice accuracy while maintaining a compact footprint for busy kitchens. Designed for continuous use, the unit minimizes downtime and supports high-volume slicing tasks with repeatable results.
#@@# 13 Inch Knife#@#
A 13" diameter knife provides a broad cutting surface for large-format loaves and whole muscle cuts, enabling uniform slices across products. Remote sharpener compatibility and the included low-friction blade maintain edge quality and reduce the frequency of blade changes.
#@@# Variable Thickness Control#@#
Operators can set slice thickness from 0 to 0.875 inches (22mm) with a clear, variable control that ensures repeatable portioning. Precise adjustment reduces product giveaway and supports consistent plate presentation.
#@@# Gravity Feed Carriage#@#
Gravity feed operation ensures that products move steadily into the blade for smoother, faster slicing and improved operator ergonomics. The carriage tilts back for cleaning, allowing rapid access to contact surfaces and reducing sanitation time.
#@@# Safety Cleaning System#@#
A lift device provides zero blade exposure during cleaning, eliminating worker contact with the cutting edge and aligning with strict kitchen safety protocols. This mechanism simplifies deep cleaning while maintaining safe maintenance procedures.
#@@# Anodized Aluminum Build#@#
Anodized aluminum construction yields a corrosion-resistant surface that withstands rigorous daily use and frequent washdowns. The lightweight, durable housing reduces overall unit mass without sacrificing stability or structural integrity.
#@@# Belt Drive Motor#@#
A .37 kW, 1/2 HP belt-driven motor delivers steady torque at 115 volts and 60 hertz to handle dense products without stalling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and knife guard before each shift; tighten fasteners and replace worn parts for cut accuracy and safety. Lubricate carriage slide and pivot points weekly with food-grade lubricant per manufacturer specs. Clean anodized aluminum surfaces and knife with mild detergent and warm water after each use; remove blade and use remote sharpener per CSA and cETLus guidelines. Check NEMA 5-15P cord integrity and 115v connection monthly.