Stop compromising speed for quality. This refrigerated pizza prep table delivers consistent cold storage and high-throughput assembly space, ensuring kitchens maintain ingredient integrity while accelerating order fulfillment. Designed for commercial environments, this unit combines durable construction, dependable refrigeration, and ample capacity to support busy lines without interruption.
LongDescription#@#Refrigerated Pizza Prep Table, two-section, 72"W, 16 cu. ft. capacity, side mounted self-contained refrigeration, (2) solid doors, (2) lids, casters#@@#Cleaning Instructions#@#Unplug the unit and remove toppings and pans. Empty drain lines and wipe interior with mild detergent and warm water; scrub gasket and door seals, inspect for wear. Clean condenser coils with a brush or coil cleaner every 3 months to improve efficiency. Degrease lids and worksurface with an approved cleaner; rinse and dry thoroughly. Sanitize food-contact surfaces with CSA-approved sanitizer. Reconnect power after unit is completely dry.#@@#Additional Info#@#Universal Coolers SC-72-PPTI 71" two-section pizza prep table offers 16 cu. ft. capacity, side-mounted R-134a refrigeration, 115v, 7.5 amps, and 1/3 HP compressor; stainless steel exterior and casters ensure mobile, sanitary prep.#@@#General Info#@#Description #@#
Stop compromising speed for quality. This refrigerated pizza prep table delivers consistent cold storage and high-throughput assembly space, ensuring kitchens maintain ingredient integrity while accelerating order fulfillment. Designed for commercial environments, this unit combines durable construction, dependable refrigeration, and ample capacity to support busy lines without interruption.
#@@# Stainless Construction#@#
Engineers specified stainless steel for exterior surfaces to resist corrosion and simplify sanitation routines in high-use kitchens. Maintenance crews will spend less time on cleaning, and managers will see sustained finish integrity over heavy daily use.
#@@# Ample Cold Capacity#@#
The unit provides 16 Cu. Ft. of refrigerated storage distributed across two sections to stage ingredients and reduce restocking frequency. Chefs can store bulk toppings and prepared items in one cabinet while keeping production pans in the other, minimizing door openings and thermal loss.
#@@# Side Mounted Refrigeration#@#
A side-mounted, self-contained refrigeration system using R-134a positions mechanical components for accessible service and efficient heat rejection. Technicians can access service points without disrupting the prep surface, which reduces downtime and simplifies preventive maintenance.
#@@# Work Surface Versatility#@#
Manufacturers fitted a plastic worksurface to tolerate repeated cutting board use and resist staining while offering a smooth food prep plane. Kitchen staff will find a consistent work height for assembly tasks, supporting faster line throughput and ergonomic use.
#@@# Mobility and Stability#@#
Castors enable repositioning for cleaning or layout changes, while two solid doors provide secure cold enclosure when stationary. Supervisors can reconfigure service lines quickly to match peak traffic patterns and lock items away during off hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain heat transfer efficiency. Empty and sanitize pans daily using a food-safe detergent; rinse and air dry before reassembly. Verify door gaskets for cracks and replace if compression decreases to prevent temperature loss. Level the unit and check caster locks; confirm electrical connections at 115v and 1-Ph, 60 hertz ratings. Schedule professional refrigerant service for R-134a annually.
