Transform your kitchen's baking capabilities with a robust culinary mini rotating rack oven designed for high efficiency and exceptional results. This heavy-duty unit combines advanced steam technology with a spacious capacity, making it an ideal choice for bakeries, restaurants, and catering services that demand both quality and quantity. Experience the perfect blend of performance and reliability, ensuring that every batch of baked goods meets your exacting standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the oven and remove food debris. Use warm water and mild detergent to wipe the interior. Focus on the steam system to avoid buildup. Regularly clean vents to prevent grease accumulation, which can cause fires. Inspect the oven's exterior with a non-abrasive cleaner. Keeping equipment clean enhances performance, helps pass health inspections, and reduces costly repairs.#@@#Additional Info#@#The Unisource UNI-MRO-12 Heavy Duty Culinary Mini ROTATING Rack Oven has a high-capacity steam system and holds 10 pans. At 208 volts and 53 amps, it's perfect for food service professionals in commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a robust culinary mini rotating rack oven designed for high efficiency and exceptional results. This heavy-duty unit combines advanced steam technology with a spacious capacity, making it an ideal choice for bakeries, restaurants, and catering services that demand both quality and quantity. Experience the perfect blend of performance and reliability, ensuring that every batch of baked goods meets your exacting standards.
#@@# High Capacity Steam System#@#
The integrated steam system enhances moisture retention during baking, resulting in superior texture and flavor. This feature allows for consistent baking of various items, from artisan breads to delicate pastries, ensuring that each product emerges perfectly cooked. With the ability to hold up to 10 pans, this oven accommodates large batches, making it a valuable asset for busy kitchens.
#@@# Versatile Proofer Option#@#
Enhance your baking process with the optional proofer, which creates an ideal environment for dough fermentation. This feature allows for precise temperature and humidity control, promoting optimal yeast activity and improving dough quality. By incorporating this option, you can streamline your workflow and achieve consistent results across all baked goods.
#@@# Robust Construction#@#
Engineered for durability, this oven features a heavy-duty design that withstands the rigors of commercial use. The sturdy construction ensures longevity, reducing the need for frequent replacements and maintenance. This reliability translates into lower operational costs and increased productivity in high-demand environments.
#@@# Efficient Energy Use#@#
Operating at 208 volts and 53 amps, this oven is designed to maximize energy efficiency while delivering powerful performance. The three-phase power system ensures even heat distribution, reducing cooking times and energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Unisource UNI-MRO-12 Heavy Duty Culinary Mini ROTATING Rack Oven, conduct regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect the steam system for blockages and clear them. Check the oven's temperature calibration for accuracy. Verify that electrical connections are secure and free from corrosion. Regularly assess door seals for wear and replace them if damaged.
