Transform your kitchen's efficiency with a robust roll-in rack proofer designed for high-volume operations. This heavy-duty unit from Unisource Food Equipment combines advanced technology with durable construction, ensuring that your dough rises perfectly every time. With a focus on reliability and performance, this proofer is essential for any culinary professional aiming to enhance their production capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your proofer cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the stainless steel interior. Focus on the racks, ensuring they are residue-free. Regularly clean the digital controls to prevent buildup. A clean proofer avoids costly breakdowns and ensures health compliance. It promotes better food quality and safety for customers.#@@#Additional Info#@#The Unisource Food Equipment UNI-BAP-1-50 has a stainless steel design and a digital control system for durability and precision. This heavy-duty roll-in rack proofer runs at 208 volts and provides 5000 watts, perfect for food service.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust roll-in rack proofer designed for high-volume operations. This heavy-duty unit from Unisource Food Equipment combines advanced technology with durable construction, ensuring that your dough rises perfectly every time. With a focus on reliability and performance, this proofer is essential for any culinary professional aiming to enhance their production capabilities.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this proofer offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of a busy kitchen while ensuring easy cleaning and maintenance, promoting a hygienic environment for food preparation.
#@@# Digital Controls for Precision#@#
Equipped with user-friendly digital controls, this unit allows for precise temperature and humidity adjustments. Operators can easily set the desired conditions for optimal proofing, ensuring consistent results that meet the highest culinary standards.
#@@# High Capacity Design#@#
Featuring two racks, this roll-in proofer accommodates large batches of dough, making it ideal for bakeries and restaurants with high demand. The spacious interior maximizes productivity, allowing chefs to proof multiple trays simultaneously without compromising quality.
#@@# Efficient Power Usage#@#
Operating at 208 volts and 5000 watts, this electric proofer is designed for efficiency. With a power consumption of 24 amps, it provides reliable performance while minimizing energy costs, making it a smart choice for budget-conscious operations.
#@@# ETL and CETL Certified#@#
Safety and compliance are paramount in commercial kitchens. This proofer is ETL and CETL certified, ensuring it meets rigorous safety standards. Operators can have peace of mind knowing that their equipment adheres to industry regulations.
#@@# Roll-In Capability#@#
The roll-in design simplifies the loading and unloading process, enhancing workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Unisource Food Equipment UNI-BAP-1-50 roll-in rack proofer, perform regular maintenance. Clean the stainless steel interior with mild detergent and a soft cloth. Inspect the digital controls for functionality and response. Check door seals for wear and replace if necessary. Regularly verify that the unit is level to optimize performance. Additionally, monitor voltage and amperage to ensure they align with specifications for safe operation.
