Transform your kitchen's efficiency with a robust roll-in rack proofer designed for high-volume operations. This heavy-duty unit from Unisource Food Equipment combines advanced technology with durable construction, ensuring that your dough rises perfectly every time. With a focus on reliability and performance, this proofer is an essential asset for any culinary professional aiming to enhance their food preparation process.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your proofer is vital for food safety and equipment longevity. Unplug the unit and remove all racks. Use a mild soap solution and a soft cloth to clean the stainless steel interior, focusing on corners and crevices. Rinse with clean water and dry thoroughly. Regularly check digital controls for dirt buildup. Keeping your proofer clean prevents bacteria growth and ensures efficient operation, saving money on energy bills and avoiding costly repairs.#@@#Additional Info#@#The Unisource Food Equipment UNI-BAP-1-30 is a heavy-duty single door roll-in rack proofer for commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust roll-in rack proofer designed for high-volume operations. This heavy-duty unit from Unisource Food Equipment combines advanced technology with durable construction, ensuring that your dough rises perfectly every time. With a focus on reliability and performance, this proofer is an essential asset for any culinary professional aiming to enhance their food preparation process.
#@@# Stainless Steel Construction#@#
The proofer features a stainless steel exterior and interior, providing a hygienic and durable environment for your dough. This material not only resists corrosion but also simplifies cleaning, allowing for a more efficient workflow in busy kitchens. The robust build ensures longevity, making it a sound investment for food service operations.
#@@# Digital Controls for Precision#@#
Equipped with user-friendly digital controls, this unit allows for precise temperature and humidity adjustments. Operators can easily set the desired conditions for optimal proofing, ensuring consistent results with every batch. This level of control minimizes the risk of over-proofing or under-proofing, enhancing the quality of baked goods.
#@@# High Capacity Design#@#
With the ability to accommodate a single rack, this proofer maximizes space efficiency in your kitchen. It is designed to hold a substantial amount of dough, making it ideal for bakeries and restaurants that require large quantities of proofed products. This capacity allows for streamlined operations, reducing the time spent on food preparation.
#@@# Efficient Power Usage#@#
Operating at 208 volts and consuming 5000 watts, this electric proofer is designed for energy efficiency. The unit draws 24 amps, making it suitable for various kitchen setups while maintaining optimal performance. This efficiency not only lowers energy costs but also contributes to a more sustainable kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Unisource Food Equipment UNI-BAP-1-30 proofer, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the digital controls for malfunctions and address issues promptly. Maintain proper ventilation to prevent overheating. Check the interior for food residue and clean it thoroughly to avoid contamination. Verify that the power supply meets 208 volts and that the unit operates within the specified 24 amperage.
